How to pronounce “fish sauce” in English

Fish sauce should be only made with two ingredients and that's anchovy and sea salt.

Fish sauce goes into literally everything I make, except for this.

Fish sauce for example.

Fish sauce. You're using fish sauce.

Fish sauce is a bottle for $1.79.

Fish sauce, sesame oil, and some rendered duck fat.

And fish sauce-- shrimp paste might be a little harder.

Japanese fish sauce is the best in the world, hands down.

We should reference the fish sauce the same way we reference olive oil, a combination of olive oil and wine.

He makes fish sauce in my island prefecture in the style that my family and I are used to.

But their style of fish sauce is more Westernized.

The way fish sauce is made is they catch a huge net of anchovies and they filter out

But all fish sauce companies because they're making fish sauce, they're going to take anything out that isn't anchovy.

For squid fish sauce, they do it with squid.

This Son Fish Sauce is aged exactly for one year.

So same thing with fish sauce.

Try it with fish sauce.

Very passionate about fish sauce.

I always have fish sauce.

And the amount of fish sauce that you use depends on the brand and your taste and what's going on that day.

It is the fish sauce.

But it's got fish sauce, garlic, ginger, lemon grass, all these really yummy flavors.

And the fish sauce was-- the best Vietnamese one you can get is the crab, Three Crabs, according to Bruce Cost.

You're seeing fish sauce everywhere.

You're seeing fish sauce on brussels sprouts.

That's the fish sauce that we know now from Vietnamese and Thai cooking.

So it's still fish sauce but there's beer in it and it's got what had become European spices by now.

I'm making fish sauce now.

I have some macro fish sauce from the Stubborn Mother in the Wajima market.

You want fish sauce or sweet soy?

You could do fish sauce if you wanted.

And we have some fish sauce here.

I personally love fish sauce, but it's not for everyone.

So use fish sauce.

Because like the fish sauce, if you throw too much pepper in there, you're done.

drenched in putrid fish sauce?

when going into generations deep of fish sauce making.

There's different prefectures of fish sauce productions the same way there's different prefectures for wine.

So why would you buy fish sauce with anchovy extract?

And what you see on their fish sauce bottles-- Son Fish Sauce has those bottles as well too-- is that you'll see a number on there with an N and a degree.

I have a preference of using fish sauce, but I change it sometimes because it's like I don't feel like being so Vietnamese today, right?

It can almost scare people away from fish sauce.

And you eat a lot of and fish sauce.

You shouldn't feel intimidated by fish sauce and Bonito and these sort of ingredients out there.

And they're always reformulating the fish sauce.

--that's even more authentic than fish sauce.

Probably pork belly with citrus-- fish sauce vin.

Why do you put your fish sauce at the beginning and not the end?

So he's a big fish sauce guy and will teach you all these different things to do with fish sauce and how it's made and all these things.