How to pronounce “fattiness” in English

the restaurant is, when we are cooking a piece of meat or fish we add a little bit of butter to the pan and then we baste it. And that helps with the flavor as well as... So, asthis cooks, if, you know, the longer you let this cook the more thick it's going to get, the chickpeas. And you want it nice and thick because it just, you know, the fattiness ofthe chickpeas comes through with acid and the sweetness and the heat. And other thing