How to pronounce“enchilada”in English

Enchiladas.

For enchiladas.

And now the big enchilada.

Some people say enchilada.

I'm making chicken enchiladas, white chicken enchiladas.

Are you familiar with enchiladas?

tortillas for enchiladas.

You can find countless enchiladas.

I have some enchiladas that I call the big brunch enchiladas.

I've been making enchiladas for awhile now.

In the enchiladas, Parmesan cheese?

So you're going to have an enchilada that totally makes sense.

You're going to have an enchilada where the filling and the sauce have been really married or inter-married, because the sauce is going

And then you fill the enchilada.

I have in there an enchilada with mole verde.

It may not be the whole enchilada, but it's a good part of it.

and this is the big enchilada, as they say, in that you need to be--, disclose enough about yourself so that you

And I'll get to the enchiladas.

So that takes us to the enchiladas, and I'll start.

It sounds-- so you can serve enchiladas where the tortilla has been prepped, because if I roll it, see what happens.

There's like asparagus and mushroom enchiladas a pine nut mole sauce.

We've got the lobster enchiladas.

Has anyone tried the lobster enchiladas at CHAYA Venice?

there's melted cheese over the enchiladas.

And the big time saver here is using the canned red enchilada sauce, or you can even make-- if you make your own enchilada sauce, use that,

Yeah, corn tortilla for enchilada.

You don't want a piece of the enchilada, not a single bite that doesn't have the sauce.

--don't think of just the Tex-Mex enchilada or the salsa verde enchilada.

but my Uncle Bobby replicated the recipe of the enchiladas at this place called The Hothouse, which was at Playland at the beach, which

And they had these very basic but delicious enchiladas that came in a little cardboard tray.

So in this book-- and I'll get to enchiladas-- in these book, I have a combination.

So the enchiladas that we're making today are shrimp enchiladas, which also go by entomatadas.

But are they allowed to use flour tortillas for enchiladas?

What are some of the vegetarian options for enchiladas that you recommend-- healthier, vegetarian stuff?

the soups, the enchiladas, everything are heavily based on ingredients.

So there's like Swiss chard and potato enchiladas with Hatch chili sauce.

Oh, I think the enchiladas are there.

So you want to start with the lobster enchiladas?

The lobster enchiladas are a huge favorite at CHAYA Venice.

So you know what enchilada means, the word enchilada?

So that's the enchilada.

But no, this is my kids' number one enchilada, the number one that they love the most.

And I was saying what was my favorite for my kids-- black bean enchilada.

Well, there was no Parmesan cheese in the enchilada, no.

If you're like me, you make the enchiladas way too chubby, and then add more sauce on top.

We starting the lobster enchiladas.

And so my uncle has kept that recipe alive and makes a big batch of this enchilada gravy that they made.

So enchilada-- I know I was supposed to start cooking.

I think in the chapter, I have maybe like 15 different kinds of enchilada, but I think that's nothing from what you can find.