How to pronounce “einkorn” in English

So a huge difference, right?So calling the Einkorn high hydration-- it's a little misleading.Anyway.

Well, now we have it.And emmer and einkorn-- we have pastas made out of einkorn.So the landscape of our food has changed.

So one can talk then about, throughout this region, about a sort of settling down, and a focus on these important ritual buildings and centers.And what's fascinating is that recent genetic work on wheat has shown that the first domestication of Einkorn wheatprobably began at , which is right in the center of all this stuff.

And these two together make up the thing we call gluten.They are found in all forms of wheat and that includes spelt, kamut, farro, durum, emmer, and einkorn.So I don't know if you guys have experience what I've experienced but I often go places and they say oh here's a gluten free thing it's spelt.