How to pronounce “egg shaped” in English

So you get the sort of melty mozzarella heart.Food innovators like Stefano Calagari and Gabrielli Bonacci, and others, decided like, what if we put different stuff in the rice-- and make the suppli, which is this egg shapedparcel that everyone will immediately recognize from the outside, but when you break it open there's something interesting inside, in this case,