How to pronounce “egg on” in English

And an egg on your palate is much like eating fat.

a farmer's market egg on top with a little ricotta cheese.

If I were to drop an egg on the floor and it shattered, a hard-boiled egg and it shattered, I could imagine running the whole movie backwards

That just sometimes means putting an egg on top.

And he basically puts the egg on top, as you can see in the picture, of the doughnut coil.

They put it on the raw egg on rice and soy sauce, katsuobushi too.

I recently learned that you're not supposed to crack an egg on the surface in which you're cooking because then shells go in--

You saw the video earlier of me cracking an egg on the counter, and then basically, it falling out of the shell.

In this case, she lays her egg on the outside of the cockroach.

I just sprinkle that on top, fry an egg on it, and I have a meal.

Maybe a half dozen farm eggs and you could do a great just fried egg on top of blanched asparagus, you know, a little pecorino on top, something super, super simple.

You can serve them with some refried beans, a fried egg on top with a runny yolk, some crema, queso fresco, pickled red onions.

If we run them too slow, it's kind of like putting an egg on a frying pan that hasn't been preheated, it

You're walking down the street, you see a broken egg on the sidewalk.

I totally hate public speaking, which is ironic that I'm merely laying an egg on video right now here recording this one.

We have a saying at the food and wine offices, everything is better with an egg on top.

Because at the end, you're still going to have a puddle of egg on the top.

Whether they're adding that little bit of strips of steak on top or the little bit of egg on top or not,

A lot more things can happen, so you could wind up with more egg on your face.

And you get heat generation, so much that you could for an egg on a microchip.

The other cool thing I was doing things this way was this one layer of egg on the outside that doesn't actually set up until a higher temperature.