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Pronunciation Guide
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Listen to native speakers pronounce “d’al” in real conversational contexts with synchronized timestamps and subtitles.
Any of many dried husked pulses (legume), including peas, beans and lentils.
A dish made from lentils, cooked with spices, tomatoes and onions etc.
“A stout Burmese woman, wife of a constable, was kneeling outside the cage ladling rice and watery dahl into tin pannikins.”