How to pronounce “doughnut” in English

into doughnuts, the dough sits so that the liquids really hydrate the cells of the flour.

So the doughnut holes, or whatever, if they don't really ask you, they take them there.

Most resources online about doughnut making start with a can of Pillsbury muffin mix or whatever.

And writing a doughnut chapter for the book was a really interesting challenge because it's not the type of thing you can just

We created these doughnut recipes, and that we would figure one day would come out amazing, and the next day they'd be horrible

fryer worth of doughnut oil every day.

So there's a doughnut hole in the middle in terms of personnel in the industry.

Were the doughnuts good?

Let's bring more doughnuts there.

Here's all the doughnuts I have, you guys.

You're known for doughnuts and pastries, which are dishes that people probably don't know how to make vegan or that non-vegans are surprised to taste

-What kind of specialized doughnuts are you talking about?

And the doughnuts were winning.

And the really interesting thing about the doughnut model is that it has been adopted worldwide increasingly by national governments in Costa Rica-- the French government's

And progressive companies have been using the doughnut as well.

And now we even did a Doughnut Break, where we added a bunch of doughnuts.

So we do this beer called Doughnut Break, and every time we make it, we buy 1,000 doughnuts from a small local doughnut maker in South Carolina

If you guys know the Doughnut Plant, we're very, you guys familiar with the Doughnut?

So we need models like the doughnuts to help us think long term.

Or like-- A lot of doughnuts.

would you like a dozen doughnuts delivered to the office?

But if they just bring a dozen doughnuts, you're going to see the doughnuts are going to be there and you're going to eat it there, right?

And if you glaze the doughnuts while the doughnuts themselves are still warm, it has a very different effect than if you glaze them after they've

I will never forget that doughnuts.

We beat back the weed and the doughnuts in Columbia.

And that battle against weed and doughnuts has continued to be a battle for me, and I think for a lot of artists.

And it is a model known as the doughnut of social and planetary boundaries, created by the British economist Kate Raworth from her book,

I wanted to make it taste like a liquid doughnut.

It turned out that something like 25% or 30% of the doughnut shops in California are run by Cambodians.

So the rotating magnetic field goes around and around in the doughnut.

And he dropped that in the middle of the doughnut.

The rotating magnetic field is created in the doughnut.

Try picture getting angry at Einstein devouring a doughnut brought to him by his assistant while he sat slaving on the theory of relativity.

And I had a whole truck full of freshly made doughnuts and all this stuff that was just going to go to waste.

You just have to feed them truckloads of doughnuts and it fixes all your problems.

Taking the doughnuts is hard for a lot of people.

I'm going to ask them to make me some specialized doughnuts.

-I like to have getting-- you link the five doughnuts together make them look like Olympic symbols.

It's like, those doughnuts are pretty nice.

It's that thing of fighting the weed and the doughnuts, and being like, wouldn't you rather have a custom rap instead?

But where are we today when it comes to living within the doughnut?

So we need to learn to live within the boundaries of the doughnut.

So recently, the city of Amsterdam adopted the doughnut as its model for post-COVID economic recovery.

There was a great story in "The Wall Street Journal" several years ago about Cambodian doughnut shops.

But the punchline of the argument was that Cambodians really didn't eat doughnuts, which is maybe a good thing to do if you're running a doughnut shop

cooled, because the warmth of the doughnut makes the glaze drip down in a thinner way.

Really, this industrialized model of doughnut production started proliferating, stuff like Krispy Kreme, and Dunkin' Donuts, and Tim Horton's.

And we would start noticing the exact amount of time that the doughnut sit before you actually form them

I did give up these things -- I was on a steak and doughnut diet before I went vegan, just so you know