How to pronounce “distiller” in English

Distillery Select is actually designed to be a very versatile single malt whisky, whether you like it neat, or on the rocks,

I'm the head distiller for Hangar 1.

relationships uh a rose distillery in the months of May uh with all the the swallows all around

So speaking of the distillery, when I went over there, I learned a lot of things, and one thing I learned was that the second most popular distillery

is that every distillery has its own unique flavors, qualities, and so on.

There are some distilleries doing that, but I would say that the results are not as satisfactory as when you mature

We all know the distillery's Mr. Lee, who is the ultimate drinking machine.

First new distillery in Dublin for over 125 years.

But our previous family distillery was up around there.

It's a distillery with a visitor center.

Does the distillery make any naturally flavored vodkas?

So the distilleries that were happening here in the 1860s and '70s produce a ton of specifically rye whisky.

But there is a distillery up in Sonoma by the name of-- folks, what is it?

Are they actual local distilleries?

They are distillering their own alcohol?

There's a couple distilleries in the middle of the country that everyone just buys from and then re-distills or does their own thing.

We know all these distilleries in Rhode Island and Massachusetts produce a certain amount of rum.

This is the Glenfiddich Distillery in Scotland.

This is the Glenfiddich Distillery in Speyside, Scotland.

And there are some distillers that actually say wood is the most prominent flavor.

and the distillers who were their competitor for the consumer's advertising dollar.

Those are what distillers call the heads.

He is also a winemaker and distiller and lectures at the Culinary Institute of America.

And if you're a big distiller, sugar is actually money.

And I worked for KOVAL Distillery, and I worked for Rhine Hall Distillery.

What was the purpose of creating Distillery Select?

Feel free to try the Kavalan Distillery Select.

And out of these small distilleries came the giants that really drove the last golden era for Irish whiskey in the 19th century

It was the first new distillery in Ireland in over 100 years, and we tried to revive a lot of old, famous brands.

So that is not what our family distillery looked like.

What actually happened was our family distillery went through a couple of different generations.

It got subsumed into a much larger distillery that was set up by William Jameson, who was John Jameson's son, and became the Marrowbone Lane Distillery.

And this is our new distillery today.

but it's a modern distillery.

But we're urban craft distillers.

And when you come to see our distillery, the hero is manufacturing.

So it's a medium sized distillery with real people making real whiskey seven days a week, bringing back the smells, the sounds,

So I've been to this distillery in New Market.

You can come to our distillery, fill a single cask directly from the cask, and it could be anywhere from 62% all the way down to-- we bottled a 34-year-old

They now are involved in a distillery in Piedmont that makes very classic turn-of-the-20th century cordials and aperitifs and even vermouths.

But please come visit us at the distillery.

There is a shop located at the distillery that has a few bottles left.

And Anchor became the first and only distillery in the United States to make 100% rye whisky.

It's one of my favorite distilleries.

This is actually the Maker's Mark distillery, I believe, is where I took that picture.

This is the Saint George distillery in Alameda, and obviously a little bit more complicated equipment to make vodka.

and engineering is really helpful-- chemistry especially as a distiller.

when he wanted to set up his own distillery, but he couldn't do so.

Right, so the Distillery Select, which is the one here, this was also launched last year, similar time to our gin.