How to pronounce “distillation” in English

But distillation to less than 95% ABV, I'm going to talk about the significance of that in a minute when I do mydistillation demo. Aging in oak casks-- and it has to be bottled at not less than 80 proof.All right? 80 proof is what percent alcohol?

And that's really the core of the spirits industry.Distillation separates liquids based on a difference in boiling point.So we know water, for example, boils at about 212 degrees Fahrenheit.

And they get to Indonesia and they're very excited because they find ethnic Chinese making this thing called Arrack, and Arrack is the first commercially produced distilled liquor.So distillation was invented twice in the history of the world.Once by the Arabs, once by the Chinese and there was a kind of fight about whether it was really just once and got borrowed,

So later on, we're going to get a little geekier than I sometimes get.But distillation to less than 95% ABV, I'm going to talk about the significance of that in a minute when I do mydistillation demo. Aging in oak casks-- and it has to be bottled at not less than 80 proof.

will allow for the rest of the compound in the wine to not evaporate and stay there and not being like destroyed.So vacuum distillation uses maybe higher energy, but it's easier to preserve the aroma.And it's a very clean technology.

And at that time, Dublin was the second richest city in the whole of the British empire, and a lot of moneywent into whiskey distillation, in particular.Because of the Industrial Revolution, the smaller distilleries could become much bigger.

But folks, some of us still just call it spirits.That's 600 distillation runs that this cast has, which is probably more than some microdistilleries

Floating dry docks are brought in to repair enormous battleships.An entire water distillation plant is anchored beside a bakery large enough to grind out thousands of loaves of bread, cake, and pies every day.The Second World War, you want to know about Kristallnacht and Iwo Jima?

So take with a little bit of pinch of salt.But they were finding distillation.They were turning wines and beers into spirits.

These pot stills are exactly the same as those, except they're giant.The second type of distillation I'm going to mention very, very briefly is column distillation.This is called a pot still, a pot still.

And that's where a lot of the flavor comes from.Just the distillation process alone affects the taste.I don't expect you to memorize this.

or reverse osmosis or spinning cone.The earliest technology was vacuum distillation, which basically means increasing pressure to lower the boiling point of alcohol for evaporation.So that will allow for the wine to start boiling at a lower temperature, below 30 degrees, and that

Finally there's the spinning cone column, the most modern and advanced technique.It basically combines the methods in vacuum distillation and reverse osmosis in a staircase of connected cones.You put a lot of pressure, but you also have a lot of like membranes, thin membranes that are in cone, and they spin.

And we think we know attention.And that is just like the perfect distillation of the movie "Speed." And it's leveraging analogy.

slowly slipped away. And what's interesting and what's unique, really, about our city and the city that you guys find yourself,this is the cradle of urban whiskey distillation.It was here in the city.

How exactly did they do it, and how could somebody, who might not naturally be great at this or have experience in this, could do it.So the "Creating Great Choices" is the distillation of 10 years' worth of experience in the how.So it's more like a manual that says, if you want to do this thing, if you buy the premise of the "Opposable Mind,"

Any questions so far?You thought you knew everything about modeled distillation.

OK? And that is distillation.So I'm actually running here a distillation demonstration.In this pot, I have beer, plain old beer.

But everything else that we consider Mexican food, carne asada, al pastor, Tequila, that only came into being cause the Spaniards came in and brought the sheep and the pork andthe chickens and the dairy and the distillation that created all those dishes.All those great Mexican beers, Corona, well, maybe not Corona Gustavo Arellano: Tecate, Bohemia, for instance, you see those labels and you read the names and you wonder, “Hmm, Bohemia beer, I wonder

This was actually a war zone in a tent, right?And they were actually making distillations in a war zone in a tent.This is the Glenfiddich Distillery in Speyside, Scotland.

besides the essential oils what we call extracts and absolutes which means that you use the power of a solvent to extract the scent of a flower instead of the Steam and you extract somethingdifferent and you extract more the the whole steam distillation piece that you were talking about was so insightful that I could almost imagine the the setting and uh and given that a lot of thenatural ingredients that you were talking about were from India in my head I could I could totally picture it right so it was it's very fascinating and it's it's actually ironical as well in a

kind of push us out of the survival mode and into the thriving mode.Really, it's a distillation.

Because of the Industrial Revolution, the smaller distilleries could become much bigger.And it was quite interesting in that when you think of distillation, you think of rolling hills, you think of lochs, and all that.In Ireland, it was urban.

But folks, some of us still just call it spirits.Say it. Distillation. Distillation.

So when you warm it up, it won't fatigue unless you stretch it pass this endurance limit.But they are not far if you look at petrochemical distillation, they're not far from crude oil down the distillation pathway.

But of course, wine goes off.So it wasn't until the Chinese came along and invented distillation.Of course, fermentation is a natural thing.

You have to separate the alcohol from the rest of the liquid.And you do that through a process called distillation.And that's really the core of the spirits industry.

And I left back in the pot just the water.OK? And that is distillation.So I'm actually running here a distillation demonstration.

This then gets put in a barrel.So now that you guys know a lot about fermentation and distillation, I want you to start thinking about-- when I say things like, it has to be distilled to less than 95%

Right? So these are our distillation of the kinds of mistakes that past futurists have made.

And I think what archaeology shows us first and foremost is that we exist as the distillation of the hundreds,

Well, what I mean is there's a process of distillation.

You let me know if that starts dripping.OK, great. So that is distillation.So, these so far are all the basic steps to making whisky.

If you're going for a more character-based style of spirit, you're going to use a pot still or a batch still.So I just mention that so you guys can be familiar with what the two types of distillation are.This is what one actually looks like in the field.

No problem. male #3: So did you put lots of sort of distillation of successful experiments, do you have any stories about things that went wrong, maybe in a spectacular nature?

So how exactly does the science of removing alcohol work?The first patents of removing alcohol started in 1890s, and you can do it through different technologies like vacuum distillationor reverse osmosis or spinning cone.

And it's a very clean technology.To my knowledge, right now, the most used is vacuum distillation.Especially for Oddbird. this is what we use because we really work with low intervention.

But to do that, you need to know where you've come from.So just very, very quickly people don't know that, actually, whiskey distillation comes from Ireland.It was actually the Irish monks who traveled around the world and they saw in the Middle East and the Mediterranean the curious process of distillation

So just very, very quickly people don't know that, actually, whiskey distillation comes from Ireland.It was actually the Irish monks who traveled around the world and they saw in the Middle East and the Mediterranean the curious process of distillationusing alembic stills making essential oils, making eau de vie, and they took that technology back to Ireland.

And the time that I spent making whisky, I've really had an opportunity to learn pretty much every aspect of distillation-- everything

Plus I just figure, you know, now some caveman was drinking some distillation of something, and then he was like, oh, a little grass got in it.

But still, the point was, you know, he was like, distillation's hard.

Because the book story came out as a conversation, really, as a distillation of hundreds of talks that I'd given before-- public talks

No. Noted drinker, William Faulkner, who said this, "Civilization begins with distillation."

Or you don't have kind of yuckier flavors, which is what comes out at the end of a distillation.

And so you're just making a much purer form of alcohol.So what the Chinese did, along with their traditional Chinese herbal medicines, their use of distillation was put together.And essentially what they created was the use of tinctures.

This then gets put in a barrel.Yes? OK. And that, folks, is as difficult as distillation gets.

This then gets put in a barrel.process, through the washing process, through the fermentation, through the distillation, through the aging in wood for up to 25, 30 years, and into the bottle.

This then gets put in a barrel.So for a spirit like whisky where we want that base character, we want that grain character, you want to restrict the distillation ABV.