How to pronounce “denatured” in English

One of the reasons I've been interested in the denatured molten salt reactor is to get that cost down low.

one of these-- myosin-- is actually cooked and denatured, and the actin is actually still in its native structure.

And the reason tryptamines can't be taken orally is that they're denatured by an enzyme found naturally in the human stomach called monoamine oxidase.

And he's come up with numbers of $0.03 to $0.05 per kilowatt hour for a denatured molten salt reactor that is in a design that he's right now still got

Something that's got the right texture, where the right proteins are denatured and cooked, and the other ones above that aren't actually set yet.

a point where it's safe to eat, but you haven't denatured the actin, well, you're not gonna say it's delicious, just safe.

But if you get it somewhere in the middle, it'll be in this middle state where it's denatured, but not actually hydrolyzed, and that makes it tough.

Well then, you probably need to cook it in a cooking method that either keeps that collagen native and not denatured at all, in which case, really fast cooking,

But unfortunately, the 165 point is higher than the temperature point at which the myosin protein is denatured.

These kinds of meats, the collagen has to be broken down, hydrolyzed, denatured and that takes up a long time, which is why a dish like duck confi , you have to cook it