How to pronounce “deglaze” in English

Or then you deglaze any browned bits on the pot, which have lots of flavor.And you could deglaze it with water.But if you deglaze it with red wine, in this instance, it's much more delicious.

And you could deglaze it with water.But if you deglaze it with red wine, in this instance, it's much more delicious.The acidity in the wine tends to bring out the flavors in the lentils and in the walnuts.

Oh, yeah, yeah. I'm like, are my nails done, or how are my bracelets?And this water is not completely going to deglaze, but it is going to get some of that delicious, crispy,

All he did was put it in a big Le Creuset Dutch oven, and he sauteed it, browned it, caramelized it.And every half hour or so, he deglazed the bottom of the pot with a little wine.And he didn't add stock, he didn't add any other ingredients.

And then adding maybe a third of cup of water.Now, as this last bit of water evaporates from the first deglaze of this pan, I want to show you that there's pretty much no residue left

You see how this is already losing a lot of volume.Eventually, we're going to add some wine to this, and it'll deglaze all this nice stuff on the bottom of the pan.So at this point, once the mushrooms have begun to sweat a little bit, you can add some salt,