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Pronunciation Guide
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Listen to native speakers pronounce “defat” in real conversational contexts with synchronized timestamps and subtitles.
Cotechino is a sausage, very traditional, created 500 years ago in Mirandola, a small village outside of Modena.And it's just pig ground with also the skin part, that you cook and you defat it.But it's very gelatinous, and it's incredible when there is no fat, because you feel the gelatin everywhere.