How to pronounce “david chang” in English

: David Chang challenged him to a fried chicken battle...

: David Chang?

David Chang: Yeah, I think about going into the bar business all the time.

David Chang: Well, one of the things -- we'll talk about pork.

David Chang: Yeah, it's very large.

David Chang: So Noodle Bar -- transformation.

David Chang: I'm sorry, because it's a pain in the ass for friends organizing.

David Chang: What was the first part of the question you asked?

David Chang: Right now, I'm not cooking that much.

David Chang: I figured you guys could just crack into our computer system.

David Chang: It's all of the above, and it's also, you know, tasting, you know, making

David Chang: Well, by never thinking that we've made it.

David Chang: Well, we have -- we did it because it's 12 seats.

David Chang: Usually in an altered state.

David Chang: Well, they had their chance to come with their friends and family.

David Chang: Yeah, working on it.

David Chang: Yeah.

David Chang: It was one random thing, yes.

David Chang: Probably not.

David Chang: Sure.

David Chang: It is something that I -- well, the question is like, how do I deal with the Momofuku brand as we grow and my involvement with it.

David Chang: How are you guys doing?

David Chang: By the way, you guys should know that, in the cooking community, it's a big joke.

David Chang: They did.

David Chang: They did.

David Chang: Yeah, well I got a lot of heat for -- a lot of trouble for -- recent comments, but I stand by that.

David Chang: Well, I can think right off the top of my head, I was so bad in cooking school

David Chang: That's a very, very -- that question is something I ask myself every day.

David Chang: That's the thing.

David Chang: In the restaurant business?

David Chang: I am going through that process right now.

David Chang: I think this is, again, a question -- great question -- that was brought up yesterday.

David Chang: In my refrigerator right now I have some beer and a bottle of champagne

David Chang: Thank you very much.

Q David Chang: No, no, no.

Q David Chang: Well, I never say 'never', but right now, I don't see any plans.

I met Chef David Chang.

Forget if you're David Chang's or the Jean-Georges of the world.

Here's David Chang. David Chang: Thanks.

Ko and I had -- David Chang: Glad you could get in.

So you guys talked about David Chang a minute before.

I love going to a David Chang restaurant.

Building on that question around David Chang

: Yeah, David Chang.

David Chang: Thanks.

David Chang: I love -- it's a well-known fact, I love All Grand Schezwan Internationals.

I think most of us here are thrilled to have David Chang here as our guest and our speaker.

I'm very, very excited to welcome chef David Chang and Peter Meehan today at Google Los Angeles.

might have decided to make your life too easy and it's all David Chang or something.