How to pronounce “dark chocolate” in English

Dark chocolate is a bitter.

And dark chocolate-- someone asked me about chocolate before I started and said, my kids love chocolate.

Black coffee and dark chocolate were some of the only bitters that were commonly available to people.

It's our dark chocolate cupcake.

I love dark chocolate.

This is a dark chocolate ganache, and this is our dark chocolate icing.

So the dark chocolate, as soon as I tasted it, I just did a happy dance, and I couldn't stop eating it,

It could be dark chocolate.

If you opt for options like say dark chocolate covered nuts or dark chocolate covered dried fruit or an oatmeal cookie, those are actually

I eat a piece of dark chocolate every night before I go to sleep.

What percentage of-- or if it's dark chocolate, do you have a percentage of cacao?

Anybody here not like what's called dark chocolate?

And blue cheese in particular and dark chocolate, add a little candied ginger, and you've got this confection that is just this dessert that's

Not all that dissimilar from dark chocolate, the flavors were subtle and paired really nicely with a bit of oat milk.

So then let's say I eat some dark chocolate.

Well, dark chocolate definitely.

I wish they would make a theobromine-free dark chocolate.

If you've got a coffee or a dark chocolate, and you have that in your mouth, when you hear that, it brings out the bitter notes by about 5% or 10%.

And then you have some of the other more antioxidant rich foods from dark chocolate to acai berry.

If you switch out the Hershey's cocoa powder for the Hershey's dark cocoa powder, you'll get a dark chocolate icing,

Well, I'm really into dark chocolate, and unfortunately, I'm into it at nighttime.

that is non-milk chocolate, that's labeled dark chocolate.

I mean, the dark chocolate cupcakes got me through both of my pregnancies.

For example, if somebody likes very bitter food, like dark chocolate and gin, they're more likely to be disagreeable.

The seemingly paradoxical flavors of like a briny caviar that's also savory, or a dark chocolate that's bittersweet,

And on the right-hand side, you see a dark chocolate pinata that is shattered on the table and releases all this liquid nitrogen and crazy stuff, which is just awesome.

But we have one more uber-crazy special that I think will probably be around Valentine's Day on dark chocolate.

Valrhona Scharffen Berger we don't work for any of these brands but we do use them and when you're using dark chocolate you want to look for something

And then, for me, a perfect chocolate dessert has the richness of dark chocolate, but then something a little bit tart to balance that.

Brightly-colored plants, berries, nuts, seeds, extra virgin olive oil, dark chocolate, even red wine are good sources of polyphenols.

I had just come back from a party with my husband, it was late, there were no cupcakes at the house, the bakery was closed, and I had to have a dark chocolate

People ask me all the time, Lindsey, how do you just have a piece of dark chocolate and you're OK?

Hi, so you actually just touched on what I wanted to ask about, about having the dark chocolate or chocolate with-- close to the meal.

We like ice cream, particularly like things that combine sugar and fat, like a nice dark chocolate candy bar.

I wanted dark chocolate the next day and then by the fourth day I didn't want anything.

Dark chocolate is bitter.

You've got dark chocolate.