How to pronounce “daikon” in English

Daikon.

The daikon's pretty wide and your peeler's not as wide.

Pickled daikon red.

And then the daikon was simmered in kombu.

If you like daikon radish, and when you're shopping at Farmer's Market or a regular market-- any kind of market for them--

Quick question on the daikon or on the radish.

Some of the purple daikon.

You don't like daikon, use fennel instead.

Same thing with the daikon.

And if you can't get the daikon, because sometimes it can be difficult.

And anything crunchy like this-- so daikon, celery, turnips, that kind of thing-- we use these little chili

Or there's really one small window for doing semi-dry daikon and those type of pickles.

Daikon?

And the reason being is that that is a sign that the daikon has not struggled too much.

I have radishes, I have daikon radish.

We don't peel turnips, daikon.

Lissa, would you cut me the daikon sprouts?

Next vegetable, let's use the daikon.

And then once that it gets to a certain point where you can take a piece of daikon or carrot and bend it.

Anyway, he told me about this recipe for making little morning pickles with daikon.

So what I'm going to do is, typically, traditionally, it was made with a daikon and a carrot.

So when you open up the jar, it sometimes has a very kind of like, oh, I'm daikon, and I'm kind of stinky.

We're going to sear it real quick, and we're doing it with all the veggies from his farm-- the fennel, the onions, the purple daikon.

But realistically, I've got a big, big wooden barrel full of takuan-- daikon pickle-- and I left and I'm not sure