How to pronounce “cynthia” in English

pastry chef of the White House, then the invited chef because those first two people are the ones that actually make that event happen. We just are there to make our food and getCynthia. Cynthia: This is really just a sort of simple question.

environment. I hope everyone's happy here and likes it. I'll swap, I'll swap The New York Times for Google with you any day.Cynthia said, "What kind of perks do you have at The Times?" And I thought for awhile and I realized none. We have, we have the pleasure of saying you work for The New York Timesand sometimes that opens doors, but there's no free food, there's no gym, no nap, no nap stations, none, nothing of the kind. I, about a year ago, I wrote this book. Well, I wrote

audience member #5: And then the second part would be as a critic, cause you, maybe you're used to the more traditional like kind of restaurant model, these things like theCynthia: We really enjoyed the talk and again the books are available for sale at the back. Thank you.

Cynthia: Good afternoon, we are thrilled today to welcome Chef de Cuisine of the French Laundry.He's been hard at work the last few months putting the finishing touches on his new restaurant Benu which is set to open later this summer. Corey started his career at the age of 17

his fridge for food. Found bacon, spinach and eggs, and the next day, he developed a new dish for the French Laundry.Cynthia: So without further ado, you know, I'm sure you have heard enough of my speaking, and let's hear Corey give his talk.Corey: Thank You Corey: You know, I started working in restaurants right after I graduated High School.

And you know I wasn't really sure if you guys would find any of that interesting, you know.Cynthia assured me that a lot of chef's had been here in the past, like Alice Waters, , Thomas Keller and that was really daunting for me because these are like culinaryicons and internationally recognized chefs. So I decided to go online and research a little bit about this event that you guys do, hoping to find something that would give me a little

I think Cynthia is gonna have some Q & A, is that right?Cynthia: So the floor is open to questions. Because we only have one mike, I'll just have to repeat the question for the benefit of YouTube audiences as well our VC offices.So if there's a question just raise your hand.

When are you opening your restaurant?Cynthia: When are you opening your new restaurant?Corey: Well we're in construction right now. And I'm not sure if anyone has ever remodeled a house or been involved in any kind of construction. It's one of those things that, sure we have

Are you taking reservations now?Cynthia: The question was, are you taking reservations now?Corey: No actually, the last thing you want to do, the worst thing is to accept reservations and not be able to honor them. So we'll actually open the book up a month

before we open. Once we get the space back.Cynthia: I think I saw a question there. yes?Those were really like nicely done videos and photography.

Is this general publicity that you prepared, or were you playing with it for other reasons and you thought about posting them online for free publicity?Cynthia: The question was about the very nicely prepared videos and whether that was going to be available free for publicity.Corey: Well we actually took those videos in my apartment last week for this presentation.

Certainly it was part of that development. I'm sure maybe some of these images might show up on the website. But really we just did it for you guys.Cynthia: Next question. Are you able to talk about the menu yet?Cynthia: Are you able to talk about the menu yet?

Cynthia: Next question. Are you able to talk about the menu yet?Cynthia: Are you able to talk about the menu yet?Corey: Sure. Absolutely. The concept is -- there'll be two menus. A tasting menu and a la carte menu.

But are there other favorites of yours?Cynthia: The question was favorite restaurants.Corey: Well that's kind of a loaded question cuz I have a lot of friends out there.

Do you consider wine pairing when you design your menu?Cynthia: The question was whether Corey considered wine pairing when designing the menu.Corey: Well actually there's a sommelier you know who'll work on that.

And it's not just about the food that's prepared in the kitchen, but it's the wine, it's the interior, it's the service and all those things have to work in harmony.Cynthia: Yes, question at the front.Are you planning on having cocktail offerings as well?

Are you planning on having cocktail offerings as well?Cynthia: The question was whether there's a plan to offer cocktail offerings.Corey: We're gonna be a wine focused restaurant. And there's many reasons for that.

And it comes out to the lower alcohol beverages like wine, sake.Cynthia: I think I saw a question in the white coat there.What are your favorite go to's for comfort food?

What are your favorite go to's for comfort food?Cynthia: Favorite go to's for comfort food.Corey: Comfort food. Certainly Asian food is a big part for me.

I mean, that could be a meal.Cynthia: I think I saw another question there.Did you consider other locations like Napa, New York?

And it was hard to justify losing those relationships to go to New York.Cynthia: I think I saw another question somewhere there, yes.

And it was hard to justify losing those relationships to go to New York.Cynthia: The question was whether the cuisine served will be influenced by Korean cuisine.

And it was hard to justify losing those relationships to go to New York.Cynthia: I actually have a question of my own.

And it was hard to justify losing those relationships to go to New York.Cynthia: I think I saw a question there.

And it was hard to justify losing those relationships to go to New York.Cynthia: The question was how to maintain a restaurants personality, when the chef isn't around.

And it was hard to justify losing those relationships to go to New York.Cynthia: I think I saw another question behind there.

And it was hard to justify losing those relationships to go to New York.Cynthia: The question was trends in the culinary world?

And it was hard to justify losing those relationships to go to New York.Cynthia: I think that there was a question there.

And it was hard to justify losing those relationships to go to New York.Cynthia: I have another question. So you're obviously, you're sort of relatively early in your career. But you have had a lot of experience in the

And it was hard to justify losing those relationships to go to New York.Cynthia: Are there any other questions? No?

And it was hard to justify losing those relationships to go to New York.Cynthia: The question was what are the lessons you've learned from Thomas Keller, and what will you bring from the French Laundry?

And it was hard to justify losing those relationships to go to New York.Cynthia: Any last questions? Ah yes, one more question here.

And it was hard to justify losing those relationships to go to New York.Cynthia: What was the biggest mistake you ever made?

And it was hard to justify losing those relationships to go to New York.Cynthia: Are there any more questions? Ok.

So Cynthia Germanotta is the president of Born This Way Foundation, which she co-founded with her daughter Lady Gaga in 2012.Under Cynthia's leadership, the Foundation has connected with tens of thousands of young people across the country and around the world, launched innovative youth-focused programming,

So Cynthia Germanotta is the president of Born This Way Foundation, which she co-founded with her daughter Lady Gaga in 2012.Under Cynthia's leadership, the Foundation has connected with tens of thousands of young people across the country and around the world, launched innovative youth-focused programming,and conducted cutting edge research to improve the lives of mental wellness.

Of course. So I think everything from the incredible work that we do in the venue, which you saw with those 16So Cynthia, we also wanted to congratulate you on your appointment as the World Health Organization's Ambassador for Mental Health, which happened last spring.

Of course. So I think everything from the incredible work that we do in the venue, which you saw with those 16So Cynthia and I and our whole team, we talk about it all day long.

Well, I think it truly is a reflection of her love and dedication towards Laurel.And Cynthia Wade, when she was making the documentary, did ask Laurel, how would you feel if people would want to fictionalize this?Is that something that you'd be willing to give the rights to?

Many of us would say that we love our parents.and Cynthia Moss, and one or two other people who've been doing that for about 40 years, since the 1960s.

But it all begins back in 1836.So Cynthia Ann Parker was part of a family that's kind of one of your iconic American pioneer families.They started out in Maryland and Virginia, before the Revolutionary War.

Infant mortality was high.So Cynthia Ann was, as far as we know, probably adopted by a family and treated very warmly.And so within a year or so, most of these kids would lose their Anglo-Saxon roots, whatever they were, including their language.

And this thing-- as I say, this was a 40-year struggle.And Cynthia Ann, in many ways, became sort of a symbol of this for the Texans.She became this mythic white Comanche princess.

At one point, the family gets a translator to come by or someone, a scout, who knows Comanche.And Cynthia Ann just goes crazy, because she has somebody to talk to.But all she wants from this guy, Coho Smith, is begging-- she begs him to take her back to Comancheria, to her home.

He's written a bunch of western novels that did pretty well.and Cynthia Ann. And he travels down to East Texas and meets some of the Parkers.

And Kyler talks about how these shoes were the first time he felt happy, like it was going to be OK.And this is to Cynthia's point.Young people don't just want to solve their own problems.

Of course. So I think everything from the incredible work that we do in the venue, which you saw with those 16The diary survey that Cynthia mentioned, we asked parents in the same homes and children to write diary entries about how they felt like they were

Of course. So I think everything from the incredible work that we do in the venue, which you saw with those 16And I think Cynthia and I, both as moms, this is an area that we'd love to figure out.

Of course. So I think everything from the incredible work that we do in the venue, which you saw with those 16So to Cynthia's point about telling someone you had a conversation around mental health, like say that.