Why not operate government accordingly as a platform, a convener, a coordinator? A cultivator , sure. To be, as my friend Eric says, "big on what but small on how." Less prescriptive on how we actually program solutions, but committed nonetheless to dealing with big issues like ignorance and poverty and disease.
which is over here, it's about 400,000 liters. And then a cell cultivator , which is about 3 million liters, which is very ambitious to what exist today. But a lot of partners in our space think we could eventually get there, perhaps in this timeline.
So that's where cells are just template cells, kind of mesenchymal stem cells. And now in the meat cultivator , they're now turning into more specified types of meat cells. So they go through a scaffolding structure, meaning they get structure, they're not just in a media solution.
If we really push cell densities higher to what most scientists would be comfortable with us going towards, or if you just tweak some things-- if you made some of those cell cultivators bigger, you could get to numbers in this one facility that would produce as much as the large slaughterhouse the world. But we didn't want to push that.
And then the main interior is where you see a lot of other action taking place. So most prominent thing here is these cell cultivators . And what you'll see here is what we refer to as a seed train.
And it's ultimately mixed with the treated water, like I talked about, into a media solution. And then that is pumped up to the cell cultivators . And that's what's in the cell cultivators to feed the cells that are here.
And then that is pumped up to the cell cultivators . And that's what's in the cell cultivators to feed the cells that are here. Now once those reach a certain threshold where there's, let's say, most of this is where it needs to be and enough cells have grown, we would then
Yeah, exactly. Well, I mean, it's also a continuous process. You can create a continuous process where once the cell cultivators empty out, they have a new supply coming into them. So everything's always running and maximizing efficiency like that.
And it's definitely ambitious. So these are not things that are possible today like the cell densities and cell cultivators and whatnot, but we'll get to that. So can you just take a step back again and describe a little bit more about what cell-based meat is-- Sure.
and is mixed in this area here. So we'll just call this media producers, and that's pumped up to the cell cultivators on another floor. The only other thing relevant I could talk about here is I could start going over the medias.
So this is maybe the most important floor because it's literally how we go from cells to something that people are actually are familiar with. So back here you can see, it kind of looks like a wall, but we call this a meat cultivator , which is taking template cells and turning them into more specified meat cells.
empty out into a floor below. Which is, again, what I refer to as the meat cultivator , this kind of wall-looking structure. So that's where cells are just template cells, kind of mesenchymal stem cells.
We want to create something in between kind of a fantastical vision for just a render that looks really attractive and something that's a legitimate architectural blueprint. So something in between where all the numbers and everything you see for the sizes of cell cultivators , the media components, et cetera-- are based on what we, myself and all the leaders in space, think will actually happen within about 20 years.
Which is high, but we have partners that think that that is achievable within 20 years. So those are the two big things that someone in the space might say, that's a little pushing it with this design, is that the large cell cultivators and the cell densities.