How to pronounce “cucumber” in English

And-- Oh, I'm so sorry, a couple questions.Cucumber cutie? That feels both suggestive and infantile at the same time.Yeah, it's like a child trying to be sexual.

Oh, no. I'm-- Cucumber?[email protected] was my email address.Why? And it was because I was in the ninth grade, and I was in the computer class when I was making it,

It has a great texture, especially in salads.Cucumber, red onions, we're using all of these in our salad.Give us a little space here.

So this guy gets panicked.Cucumbers and cheese and military standards.

Yeah. No, I like that.Cucumbers are really good.

And then after that we would then two months later move up to the Stockton area; Stockton, Tracy, Modesto. And we would hang out here the bulk of our time; start working in pickingcucumbers, tomatoes, cherries, anything that was in season we picked it.And then after that November would roll around and now we would make what would be a two and half day trip back to Mexico. And we would cool our heels between November and February

A lot of spices, especially in Asian cooking, you always toast the spices before using them.The cucumber, the radishes just stay nice if you put it in a little cold water.

flavor. And textures sometimes are off the charts in Chinese. Uh things likesea cucumbers or the idea of stickiness, the Chinese call it Q in Taiwan. Um wedon't have that. uh this fascination and this a love for uh stickiness and

Burgers came in, the golden arches arrived in Tokyo, and hot flashes went up to about 40% or a little bit moreHave the cucumber roll.

I've done this once or twice and it's absolutely incredible because after this recalibration of your sweetness radar, you'll eat things that you didn't think of as sweetbefore like a cucumber and all of a sudden it tastes like candy.Don't get me started on like grapes, which is just next level.

about their personality and how they're likely to behave based on that thin slice.The one who gets cucumber, note that the first piece of cucumber is perfectly fine, the first piece he eats.

And they live close to 200 years old.This is a sea cucumber.They're very common. Some dives I might see 100 of them.

I'm cool. OK, all right.like a cucumber. If you know you're going to need it, we'll have a plot of land, we'll grow cucumbers twice, and we'll

Distraction is really good.The one who gets cucumber, note that the first piece of cucumber is perfectly fine.

Distraction is really good.And she gets cucumber again.

So I'm going to cut those into triangles-- this.And then the cucumber we're using today-- this is just a regular cucumber.If you can get those cucumbers that have-- they almost look like snakes.

So we'll just do a few.With the cucumber, you could peel it or not, depending on your preference.I'll peel a little.

already um chickpeas the Cucumber um maybe some other stuff my wife made

It was cucumber water from the spa.

It's a sea cucumber.

This is another sea cucumber, called a pedal sea cucumber.

And then with your cucumber, you can cut them as rounds or

happens when the cucumber and the cilantro hits the mayonnaise. And then you just

And this dish is cucumber and melon, so biological cousins.

And when a cucumber is under attack, it resorts to an even more radical tactic.

The hollowed cucumber, meanwhile, would have moved on and would later regenerate from stem cells and its empty body cavity a complete set of internal organs.

talking about the sea cucumber, we were reciting the extended poem of Isostichopus fuscus, the brown sea cucumber.

This-- a cucumber's a great thing to practice on-- or something like this-- because it's long.

Then we'll have cucumber and hoisin and all that.

And some cucumber, a really nice substitution for the cucumber is jicama.

so with the cucumber just make your slices and then once you make your slices then

Those are a Middle Eastern style.They're called Armenian cucumbers.You'll see them called Persian cucumbers.

They like to eat cucumbers.

We had cucumbers, I think, all the time.

So there's that barrier to entry that has kept them from being better studied or well-known.This is a type of sea cucumber that can swim.This is a chimera that's half shark, half ray.

This is a Dorada with vinaigrette and cucumber.

They're amazing. If you can find those, they're incredibly good.So same thing with the cucumber.Maybe we'll just do some slices.

So just wanted to talk about that.The other components of the salad-- so cucumber, watermelon, pickled shallot.We have some cilantro.

So this salad, you could kind of do whatever.This is a pretty classic tabbouleh with cucumber and tomato.So we'll add some cucumber in there.

This is a pretty classic tabbouleh with cucumber and tomato.So we'll add some cucumber in there.If it has a lot of seeds, a good trick is to cut it like this and lay it on its side.

The cat scared by the cucumber or something.

I don't go crazy over a cucumber or like heirloom tomatoes.

Now if you have a Japanese cucumber or a Persian cucumber, you don't necessarily have to peel it.

And this also is a sea cucumber, the black spotted sea cucumber.

And that's the pedal sea cucumber that I showed you a little bit earlier that had this beautiful, red, feathered protrusion.

And this is a sea cucumber, called a leopard sea cucumber from the mid Pacific, and I love the patterning on the side.

And this is a sea cucumber nudibranch that kind of mimics a sea cucumber in patterning, but it's in fact a nudibranch.

Just keep turning. You don't wanna use the seeds.You just keep turning the cucumber.Just keep peeling them down, until we get enough for a salad.

I can illustrate this with the sea cucumber, this problem of memory.