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Pronunciation Guide
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Listen to native speakers pronounce “crème” in real conversational contexts with synchronized timestamps and subtitles.
And, you know, if they're kind of beige-y, not real baked off, go ahead and put them back in your oven and bake them real firm, because they're going to soak up all thiscrème brulee and get nice and crusty, and it's nice and juicy.So the flat ones that are not, you know, real bronzed in color, you definitely want to bake those again.