How to pronounce “crusher” in English

grape type and then they'll go to a long sorting table which hopefully I have a picture of here and that's the one you've seen before where we have ten people just picking outthe fruit before it hits the crusher at the end and gets into the fermentation. So wehave very consistent fruit when we get to that level. We train the sorters at the sorting tables, so we make sure that they have the same standards, because one sorter might think

into the vineyard you will see all kinds of clusters hanging there. Maybe some sunburn, maybe some bird damage, maybe some overripening, maybe some underripening, but once your grapesare getting off the final sorting table here and hit the crusher that breaks the skin open before fermentation, you want to make sure that you have complete consistency in whatyou use as a base. Then, after you've crushed the grapes, you pump them over into these tanks here, the fermentation tanks; they are stainless steel so you can keep it absolutely

Unfortunately, the quality of schools is really uneven.Because sometimes some schools we looked at we'd think some anxiety if, oh, their rating on School Crusher or whatever-- their rating on some other website is high,

I guess, you know, like Def Jux is a, I've been a fan of those guys, I was a fan of CompanyFlow, I used to have a college radio show when I was in Kansas and I used to play the Fun Crusher Plush album and like, you know, II don't really know how you insert yourself into, how do you do a hip-hop record? I don't know. I mean I don't know how this stuff happens, but I just eventually along the way I met

it's the best interface for a city, and bicycling. It's also a phenomenal invention; doesn't need much more. So, we privileged that and we also give the road a bit of intelligenceAnd looking at off the shelf technologies, they are basically just like Wall-E. These are bale makers, or crushers that can take all sorts of things from plastics to cardboard,

marketing. Food, where is it going to come from and how do we make sure it's good; finances, how do we pay for it; facilities, how do we cook it or store it because most school kitchensdon't have stoves or walk ins; human resources, how do we take all these men and women all across the country who have been using box cutters and can crushers because everythingcame canned or frozen and actually now give them raw chicken and tell them how to cook it and then after we've figured out all of that stuff which is overwhelmingly hard, how