How to pronounce “creaminess” in English

But it has a creaminess.

And you get that creaminess, and that flavor, and that earthiness from that particular olive oil, whether or not it's acidic or it's peppery.

And the texture is just a little bit offsetting to the creaminess of the pasta.

Stir it into the base of the caramel so it kind of cuts through that rich creaminess otherwise.

Here, I think the zest is just what you need so the texture of the beans is what you're really experiencing, the creaminess of it.

The bean cooking liquid-- if you're using canned beans you can also use water, but the cooking liquid does give it this nice creaminess.

So I put a little bit of the sour cream on it, just because that element of creaminess and richness really helps with the way the dish eats.