some onion now again this is going to be a sweet and savory side cuz we have the cranberry we have our onions our Brussels um and then we get our acidity from a little bit of lime juice um andthe sweetness from pear and honey so it's it's a fun but classic side dish so I'm just going to keep chopping these
In a pot, heated for you. Cranberry sauce-- I heated this up a little bit, just because I think it'll taste a little better.But really you're going to kind of just load it up.
When you see this butter start to foam like that, that's a good sign that your pan is ready. And then the cranberry sauce, obviously, is already made as well, which is super awesome. Give that a stir.
I forgot how to-- now, you can do it without any shame. That's a bad cranberry .
I mean, this has become a very sort of fashionable product in American cooking. So some pomegranate juice-- you can use cranberry juice if you can't find pomegranate juice. But again, obviously, you can find it everywhere now.
too yeah which recipes from the book would be awesome Thanksgiving recipes so I feel like um this pear and cranberry um and Brussels sprouts is perfect it's a perfect side um I have for post Thanksgiving I feel like everybody knows what to cook for Thanksgiving but it's
And this is something hopefully you guys can take home and kind of-- because everybody's like, what do you do with all leftovers? Everybody's tired of turkey sandwiches with the cranberry sauce. So what I created is a pumpkin pie smoothie.
And it is literally just the whole pumpkin pie with some fun ingredients. And then we're going to make french toast with cranberry sauce, with shredded up turkey meat, and smothered in gravy. So kind of a play on chicken and waffles, a little bit, but a little more refined.
And I'm going to start out with you, sir, in the gray shirt. Ma'am, you with the kind of cranberry -colored shirt back there. And ma'am, back there, with the flowered shirt on.
And as so often happens in the news, the news takes us to an interesting place and then doesn't capitalize. And that's why the news is constantly telling us that if you drink more cranberry juice or less cranberry juice, or have walnuts before desert, or have
Another way to use kale. They make beans. The beans are a little bit like cranberry beans or borlotti beans, which, if you guys haven't seen those raw,
olive and mushroom smothered pork tend loin so they've been so nice to like me some plus everything for me so it's all here ready to go and then for our side we're going to do roasted pear and cranberry brussels sprouts this stuff is so easy it's insane um really seasonal right now very seasonal so I'm happy you guys picked that for me to demo for you
happening so that's it for the pork 20 minutes and it's done see super easy super straightforward yeah not fussy at all um so what do you have to have with your meat you have to have a side and so again the roasted pear and cranberry brussels sprouts another super easy dish I'm going to go ahead and take all of these brussels sprouts and chop the chop
A lot of the recipes in our cookbook are basic enough that you can be like, OK, so now I know how to make a regular old chocolate chip cookie. Let me switch it up a little bit maybe use a single origin, Madagascar, because I know it's got some cranberry notes in it, and I want to toss in some dried cranberries in that and spruce it up a little.
I forgot how to-- now, you can do it without any shame. And at different points, it's like, oh, that's a good cranberry .
cookie. Let me switch it up a little bit maybe use a single origin, Madagascar, because I know it's got some cranberry notes in it, and I want to toss in some dried cranberries in that and spruce it up a little. So having that sort of language and being comfortable enough to be able to do that in the kitchen comes with sort of understanding a flavor.