How to pronounce “craig claiborne” in English

Craig Claiborne was the food editor of the New York Time, which many people have forgotten as one of the most important figure in food in the last half a century.

She cooked from all of Julia Child's books, and Craig Claiborne, and Dione Lucas, and James Beard.

I was friends with-- three months, six months maybe after I was here, I met Craig Claiborne, who started at the New York Times.

My point is that less than six months after I was here, I knew kind of the trinity of cooking, which was Craig Claiborne, James Beard, Julia Child.

And Julia, James Beard, Craig Claiborne, were very, the trinity of cooking in this country.