How to pronounce “cracklin” in English

make crackling. Ideally you'd use duck skin, but chicken skin is easier to obtain and is a more than acceptable substitution.

You can hear that crackling a little bit.

his batteries were crackling.

And you want crackling.

And I heard this huge crackling sound as 6 kilowatts of raw power surged through the capacitor bank.

That's where you make the cracklings, to go on top of the laap.

And it often sounds like some crackling and frying literally.

You don't get like beef crackling or lamb crackling, things like that.

How you know it's brown is when it stops crackling.

So it's trying to keep things sparkly and crackling long enough to support life on their own.

And if you can hear something right now that sounds like pops-- the little crackling sound?

I felt the cold on my chin and listened to the unearthly crackling of ice crystals forming in the air, swirled up by the enormous plane's

out, no alarms bleeding or intercoms crackling commands to herd us back to our cells, the night really was ours for the first time in days, weeks, months,

Sometimes the music stopped and was replaced by a loud hissing or crackling noise." Now what we're seeing here is a series of so called protocols.

And we'll chop the meat for the laap, to make some cracklings, or chicharrones.

So I'm going to reserve this duck fat, but I'm going to take the cracklings off of it.

I wouldn't brine it, just because it would ruin your crackling.

And if you can hear something right now, that sounds like pops, like the little crackling sound.

The reason we score the skin is because if you don't do that, you won't get crackling.

Bend over and grab this big chunk of skin here. It's like chicken skin. That's the crackling of the human being, right there. Got it? OK. Guys, not sexy. Grab it. Grab hold. It's not