How to pronounce “cooker” in English

cooker Okay so we've got our loaf pan chicken we've got our whole split

cooker I sat down to write an article and it became my first published article

cookery happens so fast fast and it's trust me I've been online cuz I'm

nice cooker in here um there's a little kettle a nice burner underneath uh so i

This is an induction cooker, so we don't have to worry about flames and smoke.

Who owns a rice cooker?

There was a pressure cooker time.

not rice cooker rice but real rice in a pot, and glutenous rice that's been around for hundreds if not 1,000 years the same way.

But in a pressure cooker, that steam's going nowhere.

the pressure in the cooker is building.

The slow cooker is your best friend.

Here's our pressure cooker.

french fry cooker okay you can do it is is it is it is in you let me let me back up let me give you a little bit of uh

on the cooker and we're going to go about 3 hours on these indirect heat when you put the the chicken on the

For rice and rice cookers, it's interesting.

Persian rice cookers have a setting-- now we've added the water.

Persian rice cookers can make that tahdig perfectly every time.

form of meat cookery.

They're basically cookery recipes.

aid in the cookery of it.

We like pressure cookers.

I'm just saying a pressure cooker is a very fantastic tool, especially if you have a family and you just need to get food on the table really quickly.

And when I thought a pressure cooker in the beginning, I was thinking of "Top Chef" where things are always exploding everywhere.

And I broke my favorite rice cooker I know I do rice in here only.

We do use a pressure cooker quite a lot for other things.

So it was like a rice cooker and an induction burner.

And it's a pressure cooker, as you know.

Natural smoke fresh from the cooker really tastes nice.

So in a very old school pressure cooker-- instead of cooking every meat in a plastic bag, nowadays

They're still in the cooker.

There's a lot of pressure cooker recipes in the book.

Alton Brown: You do use a rice cooker?

a masterclass in the flavors of Indian cookery.

was that last year another cookery writer, Diana Henry, came up with a book called "Simple." And I saw that, and I go, oh, gosh.

Her first contributions were columns on cookery and pickling and preserving, and they proved to be a massive hit, despite the fact that she

Precision is rarely vital in cookery.

He's just written a beautiful cookery book himself called "Gather," his first solo cookery book, which has rightly won loads of awards--

How many of you own pressure cookers?

We've been to the Paul Bocuse Cookery School, the heart of traditional French cuisine, sustaining those French values.

It's called "The Encyclopedia Of Fish Cookery," by A.J. McClane.

You've described this as a bit of a pressure cooker and I just want to talk about the substance of what Fedorov is

Because I'm used to cooking the rice in a rice cooker, not as you're doing it.

well, save your pressure cooker from all that frothy stuff that comes on top, but also help improve the nutrition of off the dal or the legume

I was going to make this in a beautiful donabe rice cooker.

But there are a lot of things-- the slow cooker function is still really good.

I think this crisis represents that kind of a transformational pressure cooker that admittedly, most of humanity is busy ignoring

You know many people don't have a rice cooker and haven't come from an Asian culture are a little bit intimidated by cooking rice, because it's

We'll do a French onion soup in a pressure cooker, where we caramelize our onions, and then we'll put the onions into a pressure cooker with onion stock.

There is another method of making pho using a pressure cooker.