How to pronounce “convection oven” in English

If you put bread in the convection oven, the air will cause the skin of the bread to crust, which means that as the yeast is trying to expand

And the best is in a convection oven because the temperature flows around it.

And I don't have the convection oven.

have to have a dehydrator or a convection oven that goes down to a low temperature for that but you can add

But a cake-- if you put a cake in a convection oven, what tends to happen is that the cake starts to cook on the outside,

If we don't have a convection oven, does that change the time that it takes to bake?

So today for the class what I've got here, this is a 500 degree electric portable convection oven, so essentially simulating what your home situation is.

And we put them into a convection oven.