Listen to native speakers pronounce “cognac” in real conversational contexts with synchronized timestamps and subtitles.
So these are coming soon to the US.So cognac was the biggest spirit in Taiwan before 2002.
S. PETE WORDEN: That's right.Or cognac. I don't know what you put in fruitcake.So near interstellar space is interesting, but what about going to see the closest other solar systems?
And this is, of course, Kaki playing.And so starting from a trip that Kaki took to Cognac, Kaki composed the 200 beats song to hundreds of the 200years of the limited edition.
I'm cool. OK, all right.They may have Louis the XIII, the cognac, that may cost you $150.
Alcohol additions are really nice things to do in jams.So if you like brandy, if you like cognac, if you like any of those kinds of flavors, adding those to the end, think of it as an extract.Right? Just like a really subtle flavoring.
Do you guys cook for your kids?Sometimes you put a little bourbon, or brandy, or cognac on it.
So Kaki and I started working together when design guru John Mayeda, who, again, you might know, called us to collaborate on the new brand identity for the 200years anniversary of a limited edition for Hennessy, the cognac brand, where we designed a visual identity made of music and data visualization.And this is, of course, Kaki playing.
Yet Eddie begrudgingly realized that it would be unseemly for one of his bank's most important clients to remain here in steerage while he was up front,stretched out on a flat bed recliner, sipping 20-year-old cognac.He eyed the spiky haired youth slouching dangerously close to Mrs. Bao on one side, and the elderly woman clipping her nails in the air sickness bag
So these are coming soon to the US.For example, at that time, I don't know for some reason they really like cognac.
I said, how much alcohol, what kind of alcoholic, do you need to use alcohol?He said, well you know, rum, Armagnac, cognac-- whatever you have-- more orange juice if you don't want to use the alcohol.I said, how much?
And so he really felt that way.you have the braised cabbage, and then you put the whole pheasant which has been pre-roasted and flambe with cognac.
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