that's it. So, we've got um three different kinds of pickles. So, we've got the daicon and radish. And then this is um a citrusy red cabbage and myer lemon peel. Um and then this one is a green tomato. So, an unripe tomato
in beer. For instance there are 100s of different varietals of hops: there are hops that are grassy; there are hops that are really bitter; there are hops that are urbascious; there are hops that are citrusy . Um, with malts uh, the malts are the grains, so there's rye, there's oats, there's wheat, there's rice, um, and all of these and many other grains and all these grains can be roasted to varying levels. They can be roasted really dark where they take on chocolaty, toasty, nutty qualities and they can be dried very quickly where they
A lot of spices, especially in Asian cooking, you always toast the spices before using them. It has a little bit more citrusy notes and a little more flavor to it than just regular chili flakes, for example.
Greg: Saison is such a cool style because it's really herbaceous. It's got peppery character and you got this natural citrusy character as well. Add in the herbs that we're using and it just making this thing to a completely new level.
If you're looking at something from Israel, the first two elements of the date are going to be swapped. And it adds like a lemony, citrusy flavor to things.
coriander and with bitter orange peel. Um, it should be more citrus. It is called a white ale because it is unfiltered, it is a little bit lighter in color, it uses pale malts. Um, when people think of wheat beer you know traditionally they think of very citrusy because they are thinking of that lemon. This style is a little bit closer to that citrus kind of flavor that a lot of people are looking for in wheat beers. Hallie had mentioned that there are American styles of wheat beer too that have a more citrus quality like Pyramid
Yes. They're noisy sometimes. I've got lemons. I've got delicious, amazing, juicy, citrusy , the lemoniest lemons in the world.
You want everything to be pretty organized. And in each bite, you get the kind of sweet, smoky from the carrot, and the cool avocado, and all the crunchy seeds, and the citrusy dressing.
So, if we dropped off a case of beer, we actually lost probably--I think I calculated it once, but only once because it was too painful to do again--we were losing about five bucks And what's different about the hops today versus the noble varieties, the traditional European varieties, are the big citrusy , piney, floral, sometimes tropical fruit aromas that