Chol , our finest doctor; Josen an expert pig farmer; Albie our greatest counselor; and me, Timotousen, who is talking to you now went to the other side of the planet to make
Cholesterol in the yolks, obviously they're going to make our blood serum cholesterol go up.
Chola had some olive oil in it so the Chula was parsley mint so those really
cholera tuberculosis all of these diseases were caused by bacteria and so
cholesterol and you have a high risk of heart disease your doctor will prescribe you two drugs a Statin to control the
Cholesterol. Eggs are a great source of cholesterol.
Cholesterol are actually what make our cell membranes have structure because they create stiffness, whereas the omega-3s and omega-6s actually
cholesterol can be problematic.
Choline I want to just mention because it's sort of like the forgotten cousin.
Cholera kills about half of the people who get it, if they're not rapidly treated.
Cholera started in the environment, which is where a lot of new microbes are coming out of today.
Cholera is coming down the Hudson River.
cholesterol to be precise, contaminants of the material that it is processing.
Choline is a B vitamin, it is half of the most abundant neurotransmitter in the body,
cholera. And with lots of these precise numbers at their disposal, any up to date statistician
Cholo um was based on a kilo Down song a rapper calls me up you know it's like
and cholesterol. And when we force ourselves to exercise the minimum of 150 minutes a week, the mind and the body may complain,
Statin cholesterol drugs change the intestinal microbiome.
Your cholesterol is high, and your doctor says, here, I want to take this medication to lower your cholesterol.
And cholesterol gets a bad rap, but it's a vital molecule.
And cholera is water-borne.
the cholera toxin. And we were building beds.
and cholesterol disorders through targeted lifestyle changes.
example choline and cartine are nutrients that are found in food that we eat and when we eat them they get
And choline, which I'll talk about in a couple minutes.
When cholera first emerged in the 19th century, it hit some of the most advanced cities of the time-- cities like New York, which was plagued by repeated epidemics
of cholera in the 1800s.
Their cholesterol will go up.
Now cholesterol itself is an absolutely vital molecule.
My cholesterol went down 50 points, my blood sugar went back into the good range, and I was enjoying myself.
of cholera. He wanted to figure out how these germs operate, and what makes them so fatal.
large cholera epidemic. There's been lots of other cases.
Her cholesterol built up.
and cholesterol which 20, 30 years ago were not numbers that the general public was familiar with at all. In fact, cholesterol was, there was a lot of debate whether it even mattered
good cholesterol, by five to ten percent. This is, by the way, for moderate amount of alcohol. If you drink a lot of alcohol, it can actually
- They're getting cholera, they're getting food poisoning or ice poisoning.
with high cholesterol, a decreased immune system response to vaccines and infections, kidney cancer, and decreased growth in infants.
ravaged by a cholera epidemic.
We'll chase cholesterol medicines, or blood pressure medicines, and do all this stuff, and it's something that has the equal mortality rate.
So the cholinesterase inhibitor drugs, drugs like Aricept and donepezil which are now NICE approved for the use in Alzheimer's patients
And my cholesterol is in the fucking toilet, in a good way, and shit.
Elle travaille sur le cholestérol dans les synapses du cerveau.
Mais cet angle du cholestérol dans les synapses, si la recherche n'a pas été bien menée, pour des biais, à cause des biais de sélection par exemple,
Saturated fat and cholesterol, increasing your LDL cholesterol, increasing risk of heart disease and stroke.
to saturated fat and cholesterol.
There was cholera. There was typhus.
They have zero cholesterol, since cholesterol only comes from animal proteins.
It's not your cholesterol.
and your total cholesterol.
since Snow and cholera, bacteria have been seen as a problem, disease-causing vectors that