How to pronounce “chima” in English

Chimay bought them out a couple years.

Not Chimay, Duvel. Oh, I'm sorry.

Christina: Chimay! Hallie: Sniff this one. Now, really try to, this is you know again this is a darker in color beer so you know they are using a darker roasted malt but totally different

like a Chimay, it's very complex, lots of pear and apple and all kinds of things going on that came from the yeast.

And then Chimay came, and Paulaner came, and everybody came.

The Nigerian-born contemporary novelist Chimamanda Ngozi Adichie has spoken eloquently of the effect that a childhood spent reading British and American children's books had on her.

And there's a really great TED Talk by Chimamanda Ngozi Adichie.

Chinua Achebe, Chimamanda Ngozi Adichie.

And this reminds me of a really amazing TED Talk by a Nigerian author named Chimamanda Ngozi Adichie.

The first is as you talked about storytelling, I recently watched Chimamanda Adichie's Ted talk about single narrative and I know

JK. So in this talk, Chimamanda talks about something called the single story.

Christina: OK, let's move on. Chimay people, open the Chimay.

darker in color and have a little more of that dark fruit and spice like we just had in the Chimay . They tend to be fairly high in alcohol, sometimes around 6, 7, to 8%.

Hallie: Um Hallie: Griff something. Like a big company Christina: We'll see, we'll see Hallie: Ok, so you've got your Chimay? Everyone got their Chimay?

and style. But there are also traps breweries and there are only seven Trappist breweries in the world and Chimay happens to be one of them. And Trappist breweries are ones that are still

Christina: So, there is wow there is Westmalle or Westvleteren and then what a and rack, Rochefort, Achel, Chimay and Koningshoeven.

more strict. And they keep very tight tabs on each other and, for instance, Chimay is the biggest. You see Chimay all over the place and Chimay, you know, some people are starting

But we're going to try to go back now every year to go see another one of the Trappist breweries. We're going to see Chimay in about a month,