How to pronounce “chiles” in English

Green chiles.

Thai chiles. If you've got a really tiny Thai chile like this, cut it on the bias.

ancho chiles, too.

I feel even green chiles-- the bird's eye chili pepper, if you use the fresh ones.

And the Portuguese-- chiles to India.

Or the chiles en nogada, which are such an artistic creation.

She grows her own chiles.

Do you know what are chiles rellenos is?

OK you can open the dried chiles.

It's got the ground-up chiles.

Or not all of the chiles are spicy.

But I like to refer to poblano chiles as vegetables with a load full of personality.

Who's heard about the chiles en nogada?

And then they gave me a bunch of chiles because I just wrote a song about chiles.

And what that does is it just adds-- depending on your chiles and how long you leave it in, it adds a kind of pervasive heat, a gentle heat.

And herbs, chiles, and then pre-ground pork.

I grew up with tomatillos and avocados and chiles every day.

There's like 100 different kinds of fresh and dried chiles, and I would say like maybe 80% are super mild.

It's poblano chiles that are charred and sorted and cleaned, and stuffed with meat that's cooked in a mix of tomatoes and onion and garlic.

OK, so those chiles are stuffed, and then they're bathed with this walnut creamy sauce.

You go to South America, it's chiles and what they do with salsa.

So we've got our chiles, we've got our garlic.

In terms of the chiles, Fresnos are wonderful, as well as serranos.

So in Southeast Asia, they'll hang chiles to dry and ferment a little bit, so they get this kind of sour taste to them.

We'll add the vinegar, the chiles.

They're easy to find, dried ancho chiles.

If you want this hotter, you can definitely add fresh green chiles to it.

And the green is green from fresh herbs, and chiles, and tomatillos, and spinach.

And if you like spicy, you can always add chiles.

This base ragout, sometimes I'll add some chipotle chiles to it and use it for tacos or enchiladas, Mexican food,

aside from a little bit of dark brown sugar, it was the ancho chiles.

And if you want to try more of the recipes in here, ancho chiles.

So when you're considering that garnish plate, Thai basil, mint, chiles, lime, sriracha, hoisin sauce,

This recipe, I think, calls for something like 12 ancho chiles.