How to pronounce“chervil”in English

And chervil is on its way out.

Or chervil is really cool.

Angelica, maybe chervil, those are probably the most common ones that I use a lot.

Or tarragon, whatever you're using, chervil, again.

There's wild fennel pollen, so a lot of anise flavors in the chervil.

maybe a little bit of sage because it's very strong, basil, marjoram, chervil, thyme--

Actually, every single herb on Earth, I would say, like chervil or basil or cilantro or all these kinds of things.