How to pronounce “cheddar” in English

I like cheddar cheese because it just adds nice flavor.

And then this is cheddar, but it can be whatever cheese you have.

singles and till M cheddar and whatever was on Pizza just like everybody else uh but really had no exposure to the sort

discovered cubes of cheddar maybe some monor jack on the West Coast put them on a big table with some grapes and call it

We switched from white cheddar to orange cheddar.

That 300th jalapeno cheddar I just couldn't get to.

And that jalapeno cheddar-- Not that there's anything wrong with that.

We know our cheddar.

And a cheddar Sriracha swirl bread.

about a cheddar or we talking about like a wheel-- Weiss: now I could melt melt pecorino, I could melt pecorino.

the profile of the cheddar is artificial and will be always the same if it tastes

used you know Grafton cheddar cheese which I love then we baked on bed and you know about him you know they thought

Or three cheddars.

But what I like to add is cheddar cheese.

And I like to add cheddar cheese because it gives it a nice flavor, and it adds like a little bit of gooeyness

And here we used white cheddar.

I did a rip on broccoli cheddar casserole with the mac and cheese.

Even the salad would have bacon chunks in it and cheddar cheese shreds.

You would appreciate the tater tots dipped in a mild Cheddar cheese, just like they do in Mexico, I've been told.

So that's a place where we're launching jalapeno cheddar quinoa puffs along with olive oil and sea salt popcorn.

so what we have done we we buy some very basic cheddar in this truly made because

palate is not sensitive to salt if the cheddar is fairly aggressive we know we

to help you move beyond that so if what you know you like is mild cheddar

they're going to be able to recommend maybe just a better cheddar uh an age cheddar something a little stronger or

And he was just sitting there with an empty bowl that was filled with cheddar bunnies.

You don't want potato skins that you're going to stuff later with cheddar cheese and bacon bits.

And I think I've learned now that-- I know it sounds super cheesy, proper cheddar, but it really is about the journey.

Seriously, you have no idea-- gruyere, cheddar, Jack, manchego, mozzarella, brie.

So of course it was in New York, and it was beautiful white cheddar, and we made the bread ourselves.

So a semi-hard category of cheeses, you've got cheddar and you've got Gruyere, and you've got Emmentaler, like the quintessential sort of Swiss cheese.

And then the broccoli and the cheddar, and a little cayenne, a little spice, but all with the macaroni, it's a great way to go.

Simple flour roux with milk, and Gruyeres and Canadian cheddar.

favorite whoppers candy and ups the ante with a malted milk ball garnish things like a spicy chipotle cheddar biscuit

And I think they went from something that was kind of like a Velveeta type cheese to something that I think was more of a cheddar.

So after leaving Google, Anjali went to be Founding General Counsel and Founding Head of Social Innovation at Warby Parker, and most recently was the Chief People Officer at Cheddar.

I transformed a blank of steel into a knife, which I then, very smugly, very gleefully, took home and cut some bread, and some cheddar and made

One of my favorites is the one that has spinach and mushrooms, and the white sauce, which is made with white cheddar,

And yet they think a cheese, even kind of a not so stinky cheese, a cheddar or something, is the most disgusting food imaginable.

One of our biggest complaints so far this year is the mac and cheese and it's like, "Okay, so we're cooking pasta and we've got real cheddar cheese and we are making the