How to pronounce “charr” in English

You could do some charred corn and black beans to make it more of a full meal or a heavy appetizer.

So this business about charring the aromatics.

All this charring does is convert some of the harsher qualities of the onion and the ginger or the shallot to a sweet level.

Skip the charring.

And I mean charred.

We're charring it to get some of the flavor, and also we're cooking it.

It is charring.

It's charred, chewy, wet, sometimes soupy.

Avocado that's charred and mixed with a little lime juice.

The turkey was totally charred on the outside.

Once you have this charred or burned or flame roasted eggplant, you can do all bunch of things with it.

because the skin is charred and not very tasty.

archaeological sites where there are charred demon duck eggs sadly, probably why they went extinct, but they were some of the heaviest birds of all time joined with another group.

But it's all black and charred.

to the point of being charred, which again, is not surprising because you're taking animal flesh and you're decomposing it with heat rather

with because your roti needs to be charred a little.

Let's say you're charring broccoli in the oven.

You can see it's nice and charred on the edges, but not too burned.

And have you guys ever charred chillies on the stove?

So I can feed a kid charred cabbage, and they will eat a whole plate of it.

I'm just about done with the charring.

Maybe it's a design charrette.

"Gary was sickened to come across charred piles of bodies in a church where Tutsi had expected to find sanctuary.

But you want to get all of the charred bits off, because that will impart color.

here I am here because of uh wonderful couple charry and nassy wolf and Sharon

What I've done here ahead of time is I charred some of these eggplants and I got them ready for you.

Charred and crispy are two different things.

to burn and you know I mean I love a charred pizza, but it gets this sort of bitter thing going on.

do flame roast it until the skin is charred and soft and then you scoop out the flesh and it has this wonderful, smoky, delicate flavor that cannot be achieved if you make

Although dented and charred the containers remained totally intact to protect

And there's easy things you can do like cutting off the charred part instead of eating it, which by the way doesn't taste good anyway, so not much of a sacrifice, right?

It'll start smoking, and you'll get charred wood, which is very bad.

So it's like, everything's charred now.

I kind of like that bitterness that you get from a little bit of the charred bread.

You see how I got these nice dark, charred bits on there?

It's poblano chiles that are charred and sorted and cleaned, and stuffed with meat that's cooked in a mix of tomatoes and onion and garlic.

And my point here is that they tried 100 different types of wood charred 100 different ways before they came up with

And hemp seeds were put on, and they found charred hemp seeds here.

Because as I said, I love the-- there's a dish called Hot Charred Tomatoes with Cold Yogurt, which is so delicious and really easy

Billy stood to the side, nozzle aimed at the charred box.

What we're trying to do in building the curriculum is we're having a big charrette next month with a lot of food policy people and lawyers and architects

And this is the same serrano chili but, using a torch to make a charred flavor.

Whatever was in the cask, some of that will be removed by charring.

When he went to scrape it off, he found that instead of melting, it had charred and hardened.

The whole production design team was in tears because they had just spent weeks building this thing and it was up in smoke and charred.

Like, the steak did sort of heat up, char, and then the charred material ablated away, roughly how I was expecting it to.

In about three, four, five minutes, we're going to check them out, and I want them literally charred like this, OK?

So I'm going to keep this going just to show you roughly how long it takes and how charred I want it.

We're going to get rid of some, obviously, as much as possible of this black, charred substance, and also some of the seeds.