How to pronounce “caul” in English

so what happens well what happens in F Fantasia is this the broom starts overflowing TheCauldron this raises two questions first why did the broom start overflowing The Cauldron and secondly why is there aperson standing in front of you telling you that this is

There's always lots of kelp-- Oh, forget it.Cauliflower's everywhere. She would go crazy in the raw bar, I think.She likes raw vegetables.

um when I went to Burning Man a couplecauliflower smothered in mayonnaise you know it's it was very Orange County Suburbia

You don't want to make it too far ahead, because the color will start to go away and it won't be so bright and fresh.So cauliflower, broccoli, cabbage, Brussels sprouts, and they just have this great sweet flavor.

As it happens, They go really well together with a little bit of aniseed herb, like a bit of basil or torn tarragon in there.So cauliflower, let's talk about the under-rated.

So America, we are addicted to 14 ounces, a giant steak, or a half chicken on a plate, big hunk of broccolior cauliflower, baked potato, salad bar.I mean, that's what we want our plates to look like.

If it needs more salt, decide whether or not you want to add a bit more acid.So cauliflower is one of those things that it's not a super wow them thing.

If it needs more salt, decide whether or not you want to add a bit more acid.So cauliflower goes in, salt. So I'm going to season it with salt from up here.

So I went to summer school while everyone else was hanging out in the mall and taking who-knows-what drugs. My favorite book is "Catcher in the Rye" because I identify withHolden Caulfield who was in therapy like me, but I would never go to a prostitute like he did. Also, I'm an extremely moral person who only wants to use my many talents andstrong work ethic to give back to my community. For example, the summer before my junior year, I went to the Mitsba Corps at Rutgers University. We had choices. We could work in a soup kitchen

steam these or I can do a really fast sauté with garlic, some olive oil, these littletiny cauliflower and broccoli that's there. And these are—-I've never seen any this small, these little baby cabbages. Now, I think they're probably from the last crop,and they just cut the ones that weren't going to have time to get bigger and they're on the next crop of cabbages. Oh, and I have a little corn. And I take it off the cob,

affordable way then you do have the kind of the boiling cauldron of you knowof the boiling cauldron of you know simmering disaection that can lead to simmering disaection that can lead to these sorts of things happening.these sorts of things happening.

OK, another question for you.rub all over the cauliflower, and then you finish it with some tahini.

But I think a lot of food products are like that.I think a cauliflower takes three months to go from start to being ready at the supermarket.So it's within a reasonable range.

And it's made a lot of really healthy changes in our homes.But that cauliflower and the salad-- if you have leftovers the next day,I suggest turning that into a soup.

You can pickle jalapenos.You can pickle some cauliflower if you want, some carrots.It's really up to you.

And then this cauliflower like thing on the back, if I was juggling on one foot and hopping up and down.

start by writing down some sort of scoring function or objective function uh where in this case the broom gets one point if the cauldron's full and zeropoints if the cauldron's empty this seems simple enough then Mickey might uh write aprogram that works as follows uh it takes some set of available actions uh

goal I think most programmers sort of int intuitively understand this there's many people who are non-programmers who say well you couldn't program somethingto just fill the cauldron because when it gets smart enough it'll decide that filling the cauldron's dumb and go do something else right you could programsomething that you know uh once it passes a certain resource threshold uh checks whether or not it thinks uh

something that you know uh once it passes a certain resource threshold uh checks whether or not it thinks uhfilling The Cauldron is dumb and then acts accordingly but you could also program something that just always executes the action that it predictsleast to the highest score where the score is The Cauldron fullness uh so so this proposition says you can in theory

a whole head of cauliflower into a beautiful roasted cauliflower that we ate today for lunch.

You can mix cauliflower with bleu cheese.

A gratin of cauliflower stew.

It becomes a cauldron in which you have information theorists, quantum theorists, like Shockley to some extent, and certainly Bardeen.

And we have a cauliflower concasse on the bottom.

You can even use cauliflower or something like that, there's nice different colors of cauliflower at the farmer's market right now.

over the cauldron passing their eye back and forth. we are assembled a group

I've done some with caul fat, which is another really easy way to make them.

these sorts of things happening.So how long does that cauldron have to So how long does that cauldron have to simmer away before it starts boiling andsimmer away before it starts boiling and suddenly boils over? So if we have a bad

Some pickled and jalapenos and cauliflower, and something simple that you can just snack on.

Or maybe I would talk about cauliflower, because some people don't like it and it's a really great vegetable.

You don't want to make it too far ahead, because the color will start to go away and it won't be so bright and fresh.And one day I made this cauliflower vegan salad, kind of roasted, blah, blah, blah.

I'm not sure-- at Kleiner Perkins Caulfield and Byers.

You could rub a head of cauliflower or a cauliflower steak and get a similar taste profile.

expectation of its score what this means is if the broom currently uh assesses asubjective uh 99.9% probability that The Cauldron will be full uh and it has allthese extra resources lying around uh then the action that most maximizes the score is the one that uses all those

99.9% uh once it has very high confidence that the bucket's full uh or that the that their cauldron's full wellthere might be a leak in The Cauldron uh it might it sensors might not be working correctly there might be someone tryingto take the the water out of the cauldron I mean presumably Mickey wanted The Cauldron full for a reason and someone's going to get the water out uh

where it goes wrong now it'll try to get itself suspended exactly yeah so uh theuh it's filling The Cauldron requires like getting water pouring it uh getting water in the buckets carrying those buckets a long way pouring it in that'slike a that's like a difficult task right whereas suspending is a pretty easy task uh so it can either get a

And below us was this cauldron of a lake, largest volcanic lake on the planet, which didn't look like much until it got dark.

If it needs more salt, decide whether or not you want to add a bit more acid.You need a high heat for cauliflower, because it's like 92% water.

If it needs more salt, decide whether or not you want to add a bit more acid.I have a question about cauliflower.

It was a water-filled cauldron, that's the big container you see, heated by a fire, obviously, with a pair of tubes projecting upwards from its lid.

to have access to food uh in a in an to have access to food uh in a in an affordable way then you do have the kindaffordable way then you do have the kind of the boiling cauldron of you knowof the boiling cauldron of you know simmering disaection that can lead to simmering disaection that can lead to these sorts of things happening.

So, cauliflower. Especially right now, I'm guessing all the farmers markets have different colored cauliflowers, so this is a great opportunity to take advantage of that.

The flavor is all the same.We have another recipe in the cookbook that's a roasted cauliflower that's got a bone marrow salsa verde and kumquats, that's really nice too.And so you want to chop it up nice so it becomes a nice sauce, but you don't want to go too much, because then all of a sudden it

First of all, cauliflower, man.

day uh I think this is a much better picture so this is Mickey Mouse in the movie Fantasia uh who has very cleverlyEnchanted a broom to do uh his chore filling The Cauldron uh so how might Mickey do thiswe can imagine that Mickey does this by writing a computer program and then having the BM execute that computer

there might be a leak in The Cauldron uh it might it sensors might not be working correctly there might be someone tryingto take the the water out of the cauldron I mean presumably Mickey wanted The Cauldron full for a reason and someone's going to get the water out uhso there's all these there's all these small probabilities that the cauldron's not quite full and you know there's nothing else uh you know the the the

with a task like goal where uh there's there sort of uh the goal we had in our heads for filling The Cauldron was muchmore task task like we sort of wanted to fill The Cauldron enough and then stop and you could try to do that by puttingin all these terms on the objective function that are like uh uh you know penalizing for too much resource use or

and more and more utility uh uh like it's not like you got one point for every bucket of water poured in thenthere would clearly be uh an incentive to overfill the cauldron it was it was bounded uh and it was very simple youcould look at the objective function and you didn't see any spare terms uh and what made this into an open-ended goal

that that maximized this score uh put those spare resources to use uh also if the broom was clever enough to know thatsometimes Mickey tries to get water out of the cauldron and Mickey will when Mickey realizes uh that the objectivefunction is not what he wanted attempt to hack me apart with an axe uh the broom like the the score maximizing uh