Cardoz, who was a legendary Indian chef in India and in New York, who started Tabla, who I stand in his footsteps.
I was teaching at Cardozo Law School.
up for a Cardon of milk thus for most Americans life becomes a series of debts and dependencies on entities much larger
this bla Cardoza and Casper haer's three pillars to achieving world record power and happiness okay you can do it it's in
And then beginning with President Cardoso, just about 20 years ago he said "This is not the direction that we wanna go."
at the Benjamin N. Cardozo School of Law, which is just a few blocks away from here.
But what's really important is that following Cardoso, Lula da Silva was elected in 1998 and was elected on a policy
I had the opportunity to get to know Chef Cardoz two years ago when I was a
Goa, Chef Cardoz attended culinary school in Bombay, spending time in the kitchens of the Taj Hotel and also Les Roches in Switzerland. He eventually moved to New York where he worked
No. >> CARDOZ: And I'm going to add rosemary to it. And whenever you do herbs, it's always great to, you know, mince the herbs up right
stocks at home? >> CARDOZ: Do I cheat with stocks?
best a personal friend of mine please welcome Blain Cardoza yeah all right all
thank you awesome good keep it going keep it going great listen I'm Blan Cardoza I'm going to give you some tips
So Brazil in 1994, under the leadership of Fernando Henrique Cardoso implements the Real Plan, which basically cuts off inflation permanently for the first time.
Like instant Bouillon, anything. >> CARDOZ: I have two freezers at home. One has ice cream and normal home stuff, and the other one which is in the garage has my stocks.
o' oh we do Yahoo all right folks that's it for me I'm bla Cardoza three pillars
in the book and it's a really fascinating perspective being one of--really the only--executive chefs of color in the city, I mean maybe {Chef Cardo Stenza} there's maybe a handful
So I'm just picking on them, but anyway, you can see that the dishes are described with single words so, trout roe, abalone, cardoon.
from the president of Mexico, Enrique Pena Nieto, to the former president of Brazil, Fernando Henrique Cardoso, and other people.
Indian food and flavors and teaches how to expertly add the Indian spices to American cuisine. I ask you all to join me in welcoming Chef Cardoz. And as two quick reminders to
for YouTube. Thanks so much. Welcome, Chef. >> CARDOZ: Thank you. Well, good afternoon,
I mean, you have two of them there. Actually, I was a little surprised even for such inspiration and you got this in your . >> CARDOZ: It's a very good question. I use
cook Indian food, what three ingredients do think they should add to their cupboard to start? >> CARDOZ: The first three ingredients to