How to pronounce “carbonation” in English

And feel the carbonation.

And fell the carbonation on your tongue.

Is it robust carbonation?

They just need the carbonation.

Suppose you wanted to make carbonation fuels, like gasoline.

water too if you're somebody who likes that carbonation there's so many options I saw them actually in the uh cafeteria

It's a heavy glass bottle which can withstand high carbonation levels which these beers have.

And then cutting or cleansing is kind of when-- that's kind of displayed when carbonation, the bitterness,

So the reason why you can't chug a Coca-Cola is because the carbonation's so high.

And then yeast comes into the play afterwards and eats the sugars and creates alcohol and carbonation, as it were.

So on this glass, you're going to see carbonation sticking to the inside.

But if you walk into a place like a bar, and you see carbonation sticking to the inside, that typically means that there's

And so one of the things, like I was talking about with-- if you see carbonation on the inside of the glass, knowing

And if you give it a little bit of a swirl, you can see the carbonation.

The CO2, which blows off some, we trap some as well, to get some natural carbonation.

like light, crisp, bubbly, a lot of carbonation.

Whereas Green Flash, to me, I have that, I get tons of carbonation, which blinds me from the flavor.

So I was making artwork that was like drawing pictures, but the problem was, um, once the carbonation potential is gone, the bubbles stop forming, so basically,

Not only does it add some tenderness to the meat, or to your protein, by having the carbonation nibble away at it a little bit, but it also can

And basically what that process -- the beer gets bottled with a little or no carbonation.