How to pronounce “carbon steel” in English

like a cast iron skillet or a carbon steel skillet, is that, with a Western style skillet-- so seasoning, there's two things that go on.

So I've got a carbon steel frying pan here.

And mine are all carbon steel.

And it gives the inside of the wok, or the carbon steel pan or whatever, it turns it black.

That's relatively easy-- I mean, it's not super easy, but it's relatively easy to do in a cast iron skillet or carbon steel skillet because those pans are designed

as long as you preheat it properly, which you typically wouldn't try to do in a cast iron or carbon steel pan because it's a different seasoning process.

I, I have a, a carbon steel Sabatier, it's a French knife made with, with a dark carbon steel that I know is 100 years old and it's still, it's still kicking just fine.