How to pronounce “calcium sulfate” in English

And the reason the Japanese use that is because they actually didn't have a lot of calcium sulfate in Japan.

So I'm going to pour it, and I want that pouring to be mixing that calcium sulfate in there without splashing.

That being said, even though that we do have hard water, we add a lot of calcium chloride, calcium sulfate to our beers, especially with our hoppy beers

So when we pour it in here, we want those atoms to be loose and start binding with the calcium sulfate.