Listen to native speakers pronounce “caci” in real conversational contexts with synchronized timestamps and subtitles.
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21:13
In fact, the first recorded recipes that we have of a amatriciana is actually gricia, a tomato-less pasta dish.Cacio e pepe is related in sort of the salty Pecorino aspect and the fact that it does have black pepper in it.But this is a separate food altogether.
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