How to pronounce “caber” in English

If I just try and tell a room of people to remember the word for to fit in Spanish, very difficult to remember caber tomorrow.Caber is the word for to fit.

If I just try and tell a room of people to remember the word for to fit in Spanish, very difficult to remember caber tomorrow.Caber. Caber. Big difference.

So it's very important to deliver your information in a memorable way.Caber, caber is the word for it to fit.

plummeted. So Merlot is only now starting to climb its way back up.Cabernet has structure, it has literal frame.

fast rules uh we did an event last night in Napa where we were doing cheese withCabernet kind of because in the book I say California Cabernet are too high in alcohol and too high in tannins and theyoverwhelm most cheeses but hey that's just my opinion if you like Cabernet with your cheeses

really light cheese and this low tannin sort of fruit driven Cabernet which was not a typical California CabernetCabernet but the combination was really lovely so um we believe really stronglyin learning the rules so that you can break them

it in Maurice Saint-Denis, or von Romenay, or Chambretaud, it's totally brilliant. Nebbiolo is a brilliant grape when you grow it in Barolo, not very many other places.Cabernet is a pretty good grape when you grow it in Napa Valley, but it's an extraordinary grape when you grow it in the Medoc. So, my belief is that there's not necessarily--.There are some grapes that are more interesting than others. That's for sure.

mostly how old the selection is. For example, Carignan, which is a very old grape, it's been around, is genetically very stable, so the offspring look a lot like the parents.Cabernet sauvignon, which is a relative youngun', the offspring don't look a lot like the parents.Now, here's the problem in a nutshell. Well, I won't be in a nutshell. In a grape shell.

No hurry to drink that, generally.And Cabernet Sauvignon among reds.That will last reasonably well.

plummeted. So Merlot is only now starting to climb its way back up.And for Cabernet, I think one of the most exciting places is in far Eastern Washington in Walla Walla.

plummeted. So Merlot is only now starting to climb its way back up.Do we want Cabernet, do we want Merlot, do we want Chardonnay?

Did you not think it was incredible-- the wines?It's a Cabernet Malbec.

This is when the notion of $10 Chardonnay or $8 Chardonnay really appeared for the first time.Or Merlot or Cabernet.Rather than buying wine known by a place or by something like Mountain Chablis, which meant absolutely nothing.

How many here, quite a bit?The word in Spanish for to fit caber.Is that right? Don't trust Irish people speaking Spanish.

So it's very important to deliver your information in a memorable way.But literally we take the word caber to fit, and we make up a crazy story around it.

plummeted. So Merlot is only now starting to climb its way back up.So the first picture is Cabernet and the second is Merlot.

knock yourself out enjoy it and uh we ended up finding some really surprising combinations that I wouldn't have eventried myself because I've decided that Cabernet doesn't go with cheese and then we did it with a fresh Chev like areally light cheese and this low tannin sort of fruit driven Cabernet which was not a typical California Cabernet

And we went to see Jacques.And we brought a bottle of some Cabernet Sauvignon, this is in the late '80s, of some Cabernet Sauvignon from one of the traditional areas in Argentina in the east.And we brought this bottle of wine.

And he said, Nicola .This is a very nice Cabernet Sauvignon.Like one from the .

It would create a different variety.So if you want to plant a Cabernet vineyard, you actually use the cuttings after pruning.And a cutting from one plant will make another plant that's exact to the mother plant.

Yes. And the thing is, if your life consists of going and eating rare filet mignon, every night, then youmight have a justification for a 15% Cabernet or a 15% Zinfandel.And legitimately, there are gastronomic contexts for those, but on balance, they don't work well with food.

When, in fact, there's many, many other grapes that do do well, here, and could do well.And I bring some form of Cabernet- based Franc wine-- Cabernet Franc-based wine, everywhere I can, or every time I can.

So we finished the show, and I even forget what we did, but I tell Julia, OK that's great.Do you want a little bit of Cabernet Sauvignon with that or you want a Merlot?She said I want beer.

So it's very important to deliver your information in a memorable way.The word for "to put" in Spanish is caber.

plummeted. So Merlot is only now starting to climb its way back up.But the leading variety in Bordeaux is not Cabernet, it's Merlot.

Do you guys cook for your kids?They should have mustard grapes and probably some Cabernet and stuff.

What do you recommend that people drink with this food here in San Francisco?I'm guessing it's not going to be a Sonoma Cabernet or something like that.Well, you can drink whatever you want.

tried myself because I've decided that Cabernet doesn't go with cheese and then we did it with a fresh Chev like areally light cheese and this low tannin sort of fruit driven Cabernet which was not a typical California CabernetCabernet but the combination was really lovely so um we believe really strongly

you can start with the cheese uh there is a section in the book where it says you know get to know your cheese Mongerreally well with P Noir or with alberino or with Cabernet salvan um and then

chip installation I think as well um and then you also get to taste taste wine and all benefits the charity but ourbiggest charity event that we have every year is called the Cabernet Cookoff it's in April I think this year it's on April29th and it's a really fun event we've done it now for eight years we had 700 people come last year and it's on our

Great Lawn and basically uh chefs from around the Bay Area partner with a charity of their choice that's local andthen they create a dish to pair with our um Cabernet so this year they'll be they'll be creating a dish using some ofour napac cab 2013 and then they'll be pairing it with the napac cab 2013 and then we have a panel of Judges who have the most fun

When, in fact, there's many, many other grapes that do do well, here, and could do well.There's a current trend right now about pairing Cabernet Francs with Szechuan cuisine.

Never to --. Don't allow friends to tweet, blog, Google+ or anything after too much wine.Well, it wasn't Cabernet.It was Pinot Noir.

I think the University there really changed the culture of the city itself.You've got people who are in the Cult Cabernet phenomenon.But yeah, right there, you see how even one little town here shifted over time to become

Como la cantidad de kilómetros recorridos, yo tengo miles y miles de kilómetros recorridos en avión,en vehículos cómodos y también en vehículos muy pequeños donde teníamos que caber todos los que íbamos,más todos los instrumentos y viajar sentado duro durante-- así sentado.

And those emergency measures could be planting in cooler sites, planting at higher altitude, changing the varieties.I mean, if Napa Valley is known for Cabernet, Sauvignon today, I don't know.20 years from now, it may be known for Touriga Nacional, which is the grape that makes port.

Cabernet kind of because in the book I say California Cabernet are too high in alcohol and too high in tannins and theyoverwhelm most cheeses but hey that's just my opinion if you like Cabernet with your cheesesknock yourself out enjoy it and uh we ended up finding some really surprising combinations that I wouldn't have even

book you know because um you when we first got I remember when we got ourfirst score over 90 and it was 92 for one of our um Cabernet several years ago and it waslike oh my it was amazing I mean we just nobody could stop talking about it it was so exciting and now I mean like I

ponir brand and we have a hall brand but if we can do a Zinfandel uh a high quality zendel canbe made at a much lower cost than a high high quality Cabernet or Pon Noir and sothen this gives us a chance to open up to another level of consumer who wants a fine wine but can't spend or doesn't

And he said this is the worst insult.This would be like somebody saying this tastes like a very nice Cabernet from the Central Valley.So anyhow, so we have this opportunity.

But they did. And then the next thing that he had to work on what the plant selection.Because you could go to the divine nurseries in France and get fantastic cuttings for Cabernet or chardonnay.But you couldn't get good quality Malbec.

And one important thing to know about vines is that although in the wild, they would reproduce by seeds, if you wereto plant the seed of a grape, of Cabernet, the new plant would not be Cabernet.It would create a different variety.

So 10 years of research, we now go from the early '80s to the late '80s, I think it was about '91.And my father has made some wines, Cabernet, chardonnay, Malbec, that the consultants, people who come down to the winery say, wow, you've hit a great level of quality.But he has a big problem, which is that he's a total geek.

Or red wine, a really big California Cabernet, has tons of tannin.

plummeted. So Merlot is only now starting to climb its way back up.Yeah. If you have a-- let's take Merlot and Cabernet side-by-side because they're very genetically close.

plummeted. So Merlot is only now starting to climb its way back up.Yeah, you could say it takes two to tango for Merlot and Cabernet Sauvignon, maybe.

Like Zinfandel, Marlow, Cabernet, they all are kind of grapey.

So you can be walking down the street and go to this bar to get your gin and tonic or Cabernet.

Did you not think it was incredible-- the wines?In fact, most of us would tell us to make Malbec the way you make Cabernet.