Listen to native speakers pronounce “brique” in real conversational contexts with synchronized timestamps and subtitles.
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5:41
charcoal is higher heat and it burns faster and less Ashbriquettes all lower steadier heat for a longer period of time so what you're cooking will dictatewhat type of charcoal you get and there's a great new charcoal on the market too called uh Kingsford competition which is basically your lump
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