How to pronounce “brewmaster” in English

Our brewmaster, Garrett Oliver, who's written a couple a great books, one called "The Brewmaster's Table," and Garrett is also the Editor-In-Chief of the "Oxford Companion to Beer,"

I'm the brewmaster of Brooklyn Brewery.

But I think brewmaster has to be-- well, it's probably the third coolest title that can have in American male life if you like.

He's now a brewmaster. So there's Jason again, our brewmaster on the right. I honestly don't get down -- I was brewmaster

who's now our brewmaster.

were all brewmasters.

But right behind astronaut is brewmaster.

And we first made it as a brewmasters reserve, which is a-- every quarter we come up with a new draft beer.

I started off my journey in my entrepreneurial realm as a brewmaster.

And he also ended up hiring Matthew's brewmaster and assistant brewmaster, and the brewmaster

The yeast in that beer is cultured from the brewmaster John Mayer's beard.

Sent his brother back to Germany to learn how to be a brewmaster.

So it's really, really cool to hear about it from a brewmaster to industrial enzymes to biotech, diabetes, cancer, and COVID and more.

About two years into our operation, we hired a new brewmaster named Chuck Silva, and at the time, IPAs were just starting to come around and be

His brother went back, learned how to be a brewmaster, came back, and they started brewing beer, for which there was almost no market.

My father was a brewmaster, my grandfather was a brewmaster, my great grandfather, my great great grandfather, my great great great grandfather

If we sort of come back to Biocon, we know about sort of the whole brewmasters story.

Well, I'm sure those of you who have read about me know that I started off life as a brewmaster.

Because, you know, as I mentioned to you, I returned to India as a highly qualified brewmaster.

In a couple of questions here, you talked about women and how women entrepreneurs could do a lot and how sort of you couldn't become a brewmaster.

Like, literally this is why I was late getting here, because I was drinking with Alex Nowell, the brewmaster there, who's a wonderful individual.

So I get to go to parties, and I'm like, "Brewmaster."

I'm like, "Brewmaster."

We do have an IPA called Brooklyn East India Pale Ale, which Garrett, our brewmaster, developed in 1994.

Actually, I read through your Wikipedia page, and I knew about the brewmasters story.