How to pronounce “bress” in English

The Poulet de Bresse we can't call that here because it's from the Bresse region of France.

So I know with Bresson, I think what he would do is he would set his focus in advance

Henri Cartier-Bresson used the term shoot and scram too.

We call it the American Bresse or blue-footed chicken.

I like them a little better than actually the Poulet de Bresse.

Even if-- in photography, if Henri Cartier-Bresson was alive, he wouldn't be using a film camera.

Like in France, there's the Poulet de Bresse.

Yes, actually, I was born in Bourg-en-Bresse.

But the one photographer who, in a way, was head and shoulders, for me, above all the other photographers was Henri Cartier-Bresson.