How to pronounce “brassic” in English

All those kind of Brassicas I really enjoy.

Different kinds of brassica, so cauliflower and broccoli, stuff like that.

Because many of the brassicas-- they produce different agents in them that keep them from freezing.

And we just leave all those brassicas in the garden and we keep on harvesting them until they run out or until the

So this is part of a family called brassica, which is like my favorite vegetable.

Yeah. So brassicas, sprouting broccoli or whatever it is, a little caramelization on them really brings out the sweetness and it tastes really great.

So if you learn that and you figure out with brassicas you can just caramelize them a little bit and they elevate that flavor to the next level,

It is a swollen cabbage stem in the brassica family, so same family as kale, cauliflower, spinach, broccoli,

And he says that these are onions, leeks, mushrooms, rocket, colewart, which is a type of brassica, a bit like kale, and asparagus.