How to pronounce “bourd” in English

Into this port came the largest, most diverse stream of champagne, port, Jamaican rum, Scotch whisky, Dutch gin,Bourdeaux, Pisco from Peru, just to name a few.Never before had such a collection of wine and spirits ever been on offer.

That's just the type of man that I am. I can't speak for everyone else.But Bourdain said he would boycott. He said that he has total and utter contempt for me. Why?So my my question just speaking openly about this project. This is a gentleman that's made a living off of bashing

Yeah, the intent was-- going back to college, I had read some of the sociology on this stuff.Pierre Bourdieu, he had a whole other take.But what Pierre Bourdieu didn't have-- he did interviews with people in France.

I think that maybe the Patrick Gavin Duffys of the world got their day.Anthony Bourdain wrote this great book about being a chef that basically involves nothing but parties and drugs, m girls in the walk-in.

Her name is Salma.And I love Anthony Bourdain.

There'd be no Apple.Or the late Anthony Bourdain made the argument that if Trump's very restrictive immigration policy on Mexico went through, he said the whole restaurantindustry would crumble. And you get where these arguments are coming from.

And I thought that was somewhat unusual.So when Bourdain kind of threw the book on my desk, he said, read this.He was really kind of coming at it from a very strong sense of, as he puts it, his justice button,

Yeah, Brook and Claire.I love Anthony Bourdain, you know.

That one happens to be the one that's helped my career the most.So Anthony Bourdain is a mega star and I had the pleasure of taking him on a tour of all three Chinatowns in New York City.One in Flushing, dim sum in Brooklyn, and then Hop Kee in Manhattan, in Manhattan's Chinatown.

the best building for us. We looked at two locations. We looked at city center and we looked at that. So you you tooksome heat from Anthony Bourdain about this. I'm just we're just be transparent. I agree. I agree. I thinkYeah. I I think I believe in democracy and I believe in everyone should have you know everybody has an opinion and

Pierre Bourdieu, he had a whole other take.But what Pierre Bourdieu didn't have-- he did interviews with people in France.He had about 1,200 survey responses.

And I think more or less, that's what we've loved about the show.I watch Anthony Bourdain totally.

Zach Zamboni, to his right is a two time Emmy winning director of photography for No Reservation and also the director of photography for the Layover.And obviously Chef Anthony Bourdain is right next to him in case you don't know who that is.And Todd Liebler to his right who is a two time Emmy winning director of photography of No Reservations.

his girlfriend, Paula Deen I don't know; we'll see.Thanks >> Chef Bourdain: Now there's an idea.Thank-you. So what we'd like to talk about today is making things.

a thing called "The New York Diet, A Food Diary" for New York Magazine's food website, Grubstreet, last week. They asked me, they've been doing a series of people; they've doneit with like Tony Bourdian, they did it with my friend Dana Cowin, who's the editor for Food & Wine, where they just ask you to keep track of what you have eaten from a Fridaythrough the following Wednesday. It's really like six days. And on one of those days, I had, I was gonna go to a barbecue place that wasn't even my favorite one, but it was just

E ele também tem ganhado muitos prêmios e estrelas de outros veículos por aí como Michelin, Os Prazeres da Mesa, Folha de São Paulo.E como afirmou o Chef Anthony Bourdain, não sei se pronunciei certo, em seu programa quando se referiu ao restaurante do Rodrigo:"Esse é o restaurante mais badalado da cidade".

OK. So why am I stressing this?And he borrowed from Pierre Bourdieu, the French sociologist, to argue that, when we think about class now, we have to think about it as economic capital, which means money,

so it's going to be cool meeting him later on down the line.I've also done the Anthony Bourdain show, "No Reservations," which was really, really cool.Is that the most interesting and memorable?

please join me in welcoming Anthony Bourdain to the stage and back to Google okay

And they're this very well known Bourdeaux family that make wine.

So it's very Tony Bourdain kind of thing.

that I actually did with Anthony Bourdain a few years ago when I interviewed him.

competition series "The Taste" with Anthony Bourdain, which premiered January in 2013 on the ABC Television Network.

you have this video of Anthony Bourdain trashing the Food Network on the Food Network home page?

And Todd Liebler to his right who is a two time Emmy winning director of photography of No Reservations.So we've asked Chef Bourdain to run the discussion here today so I have no idea what they are going to talk about but I have a feeling it's going to involve food and travel, and possiblyhis girlfriend, Paula Deen I don't know; we'll see.

Alton Brown: Actually I like Anthony Bourdain a great deal.

Her name is Salma.And if you've watched-- have you seen the Anthony Bourdain episode of when he goes to Libya?

Yeah. So Tony Bourdain, as you know, has made his reputation as a bad boy, throwing cigarette butts in melted butter and restaurants where he worked in Grand Central Station.

I have to tell you that both Gordon Ramsay and Anthony Bourdain have sworn that they will never, ever, ever eat airplane food.

I set out to shoot a film that explored his early childhood, Chez Panisse, and Stars, and it was really going to be bookended by Mexico.I mean, Anthony Bourdain, who I've worked with, he's worked in so many restaurants, and he's written about this extensively

What's he really like?OK, so Anthony Bourdain is the same exact guy off camera as he is on camera.He's very sharp witted.

project that especially at Google people are excited about is the Bourdain market coming out on the water hello neighbor yes she'll be upstairs

Yeah right I worked with Tony on Anthony Bourdain's Lael cookbook was published

Has anybody-- there's a TV newcomer named Anthony Bourdain.

But then you've got things like "Parts Unknown" by Anthony Bourdain or any number of those kinds of programs around the breaking news that

I was on "The Taste," that show with Anthony Bourdain, not too long ago, and I did "Top Chef" a few times.

And that's why we went with Anthony Bourdain as a publisher.

Female Presenter: We are so thrilled to welcome Chef Anthony Bourdain and his team here to Google New York.You all may know him from his Emmy award winning show No Reservations where he pretty much does everybody's dream job including

This is all I said.I said, I'm exactly like Anthony Bourdain if he was afraid of everything.I love that. And they got it.

It's fabulous. They're fantastic.So let's-- I want to go back to something you said about Bourdain.So I know-- Hero.

We would joke, it's Anthony Bourdain with guns.

I set out to shoot a film that explored his early childhood, Chez Panisse, and Stars, and it was really going to be bookended by Mexico.It was after I had left there that Mario Batali and Anthony Bourdain and lots of other chefs said, well, Jeremiah, you didn't have

Every single day. Every single day you worry about what the food quality, you worry about your employees, you worry about the business--Thanks. So we have Anthony Bourdain opening his market two blocks from us here, which is an interesting trend, and that's the basis of my question.

The other sort of controversial thing that I did there was Anthony Bourdain is a famous Food Network critic.

I really don't. They're falling over for you, too, though.And the whole point was, what I said about Bourdain, I would watch Bourdain and go, wow, he's amazing.

I mean, the first person in my head that popped in there was Anthony Bourdain-- I think would be a good one--

Tenaglia. Tenaglia.Who has worked on shows such as "No Reservations, with Anthony Bourdain" and "Mind of a Chef," and recently has worked with Jeremiah Tower with "The Last Magnificent."Mhm. Yeah. Welcome. Thank you.

Every single day. Every single day you worry about what the food quality, you worry about your employees, you worry about the business--And what I'm going to find interesting, especially on the Bourdain food stall, is he doesn't just have people sharing,

And we were relying on this work by the famous French sociologist, Pierre Bourdieu, and what Bourdieu said was, he looked at French tastes