How to pronounce “boiling point” in English

above the boiling point of water, because metals heat up really, really fast.

almost a boiling boiling point I also remember as a first or second grader.

So once this reaches boiling point, I'm going just to slowly pour the rice in.

If you want to cook something at above the boiling point of water, you use fat, because fat has a higher smoke point.

So the botulism toxin is killed at the boiling point.

Now you know from your elementary physics that if you have boiling water or something like that, it can't really get hotter than the boiling point, at which

And steam can get much hotter than the boiling point.

Distillation separates liquids based on a difference in boiling point.

The first stuff to come out has the lowest boiling point.

the surface temperature of the meat's not going to go over the boiling point of water.

The earliest technology was vacuum distillation, which basically means increasing pressure to lower the boiling point of alcohol for evaporation.

And as we boil that material, the alcohol portion of it has a lower boiling point than the water, which means that the alcohol steam is going

And then the higher up in elevation you go, the lower your boiling point goes.

assuming the pan is the right temperature, the meat's not going to get above the boiling point of water, because the water has to evaporate first.

And then at the end, the things with the highest boiling point lift out last.

Rinsing the rice under cold water and once your milk has reached boiling point, which it will in a minute.

again at 212 degrees, an obvious number, the boiling point of water.

And so, therefore, what happens is that certain chemical reactions do not happen below the boiling point of water, like the Browning reactions, cannibalization,

So as you heat the sugar up and the water evaporates out of the pan, you're going to enable the sugars to elevate beyond the boiling point.

And as a result, you can't actually make the food hotter than the boiling point of water until you've dried