How to pronounce “bocuse” in English

And with diners paying in their restaurant in the Paul Bocuse Chateau just outside Lyon, the same sort of result holds up again.

Yeah, it was Paul Bocuse probably.

From his time at Le Cirque to his current work with the Bocuse d'Or team, and his entire portfolio of restaurants, Daniel has really

They all went to France and worked for that second generation of guys that worked for Paul Bocuse.

to learn about cooking, the idea was-- and you can rewind it back to Paul Bocuses is the sort of father, French father, of modern cooking, let's say, right?

Entonces, mi madre me dijo, bueno, pues acaba de abrir una escuela, Paul Bocuse en Lyon y por qué no te vas ahí y haces un año.

So then all these other people, like Freddy Girardet, worked for Paul Bocuse.

But yet, it was at the local level of Lyon, except for one man, Paul Bocuse, who was the chef who was starting to travel the world