How to pronounce “blume” in English

I remember reading Judy Blume when I was at that age, "Are You there God, It's Me, Margaret," and thinking, God, is this written by an 11-year-old?

& Alice" and "Blume in Love."

So my colleague Josh Blumenstock at Berkeley, who's in the School of Information, was approached by the government of Togo at the start of the pandemic because they

As Neil Blumenthal told me, you know what, these things, and by the way, these are Warby Parker glasses, they're kind of commodities.

As Neil Blumenthal said, you got to go where the customers are.

When I was a kid and Judy Blume had the book "How to Eat Fried Worms," I was the kid that would eat the worm for $1.

Another local gamer, Brian Blume, had also been to Gen Con, seen the crowds of people, and "badgered Gary into letting him in at the ground-floor." Blume was 23,

And there's a lot of great experiments about-- Heston Blumenthal and some psychologists did a study about, give people frozen savory mousse,

I mean, I read a ton of Judy Blume, and like, Beverly Cleary when I was a kid.

I loved the Judy Blume song, that was awesome.

And that one of my elders, Rita Blumenstein, who was the spiritual guide for the Indigenous Council of the 13

At the end of the 18th century, Blumenbach, who was familiar with Trembley's work, cut up polyps himself and watched as they regenerated.

I'm like, oh, this guy Joel Blumenfeld.

And I'll show you a chart that a friend of mine, Neil Blumenthal, sent me a few months ago.

a function of matter, vitalists like the German scientist Blumenbach disagreed.

And, of course, that term "sluggish"-- which my collaborator George Blumenthal, now a chancellor of UC Santa Cruz, and I always use--

What I'm seeing now, kind of inspired by the likes of Ferran Adria in Spain and Heston Blumenthal, just up the road in Bray, is a whole generation of young chefs

And then, I went over to cook at The Fat Duck, Heston Blumenthal's restaurant in England.

In the first book, we've got recipes from Ferran Adria, and Thomas Keller, and Heston Blumenthal, and all the best chefs in the world.